Topic profile page for venison.
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Topic "Venison" was discussed 14,771 times on 1,839 sites in last 3 months
Making canapes for my sister-in-laws wedding. Scottish... Making canapes for my sister-in-laws wedding. Scottish venison with a beetroot and orange chutney and smoked halibut with salsa verde. Yum! 2:53 AM Aug 15th from TwitterBerry
Started 1 day, 20 hours ago (2009-11-15 02:52:00)
by ksbha4
I have had problems in the past with my attempts at cooking a consistently tender, fall apart venison pot roast. Mine either come out quasi-tender or rubber football. I have tried more water, less water low heat all day, high heat all day etc etc. What is your advise on cooking venison so that it is fall apart tender? And how much does it matter which type of roast it is: shoulder, rump, ...
Started 2 days, 2 hours ago (2009-11-14 21:04:00)
by Paulieb
Evening all, Just about to try some venison sausages (tescos finest) Nutritionally they look good 2 grilled sausages (80g) contain: Protein: 19.1g Carbs: 2.7g (of which sugars 1.0g) Fat: 3.2g (of which saturates 1.8g) They are very nice! thoughts??? anyone tried them? Paulieb
Started 2 days, 3 hours ago (2009-11-14 19:25:00)
by Authentic420
Well I just copped me some venison. Got 2 LB of tenderloins and 2 LB of ground meat. I'm not really sure what to make. I was thinking some burgers or meatballs. Not really sure what I want to do with the tenderloins. Any ideas?
Started 2 days, 5 hours ago (2009-11-14 17:22:00)
by brantb
I am going to try to smoke some venison around thanksgiving, but have absolutely no clue where to start. I have a brand new smoker, so im sure it will take some getting used to. First off, do you need to do a dry run to burn off all paint and what not like a new grill? Also, what would be the best wood to use? Basically i need a run down on what to do, and some good recipes/what to smoke. ...
Started 2 days, 8 hours ago (2009-11-14 14:33:00)
by carmen_grower_2007
When I first tasted venison, I hated the strong gamey taste. Have since learned it is all in the processing! Never have your butcher process your deer with bones in. If it is all boneless (we mostly get ground meat) it will taste pretty much like cow. Also, when cooking the steaks, roasts and chops, either cook very quickly to only medium or cook it for hours in a stew if you want very ...
Started 2 days, 12 hours ago (2009-11-14 10:48:00)
by luv2eat78
I'm looking to buy some sausage/salami (not really sure what it should be called) to make appetizer plates for thanksgiving. I'm looking for venison/wild game/good quality cold cut meat anywhere in the northern Illinois area. I hope someone can point me in the right direction. Thanks.
Started 2 days, 13 hours ago (2009-11-14 09:50:00)
by simonkenton
Lead in Venison Here is a study done by Minnesota DNR. They fired hunting rounds at sheep to see how bad the lead fragmentation really is. Watch the video, you may be surprised. http://www.dnr.state.mn.us/hunting/lead/index.html
Started 1 week ago (2009-11-09 09:33:00)
by Family Style
I had a friend cook some Venison Bacon burgers the other day. The bacon and venison had been ground togather. Any one have a recipe and ratio of bacon to venison?
Started 2 days, 12 hours ago (2009-11-14 10:41:00)
by Infamous
So I'm really trying to get into the habit of menu planning. My old method was to get a fairly well stocked pantry/freezer and then just wing it. But that didn't always work so well cause I usually forget to defrost something, or I'll be missing one ingredient, etc. So I'm trying to start with just one week at a time and go from there. Right now I have a freezer full of ground venison (some ...
Started 6 days, 6 hours ago (2009-11-10 16:16:00)
by Nitro
Here's the beginning.. Tomorrow, these will be dredged in some seasoned flour, then lovingly fried. I will then layer them into the Crock pot with onions and white gravy. After cooking on low all day, I will serve them over some rice or maybe some stone ground Adluh grits (depending on what my Wimmens prefer.....). Finished product photos on Wednesday.. I need to start ...
Started 2 days, 1 hour ago (2009-11-14 22:01:00)
by CHEWNIE01
Opening day....hell yeah! Tommorrow is the opening day for firearm deer season in Michigan....here is to hoping for a safe and bountiful hunt! I am ready to hit to woods and stock some venison in the freezer for the long cold winter ahead. No opening day would be complete without The Nuge belting out Fred Bear ....good ...
