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venison steaks \| Topic profile Topic profile page for venison steaks. This page has aggregated data from forum posts, threads, listings, online discussions, newsgroups, messageboards, and other online sources which contain user generated content for the term: venison steaks. Topic "Venison steaks" was discussed 233 times on 118 sites in last 3 months Search discussions, forums, images, videos, about *"Venison steaks"* on BoardReader!		BoardReader Tools BoardReader Trendy! Topic 1: Topic 2: Topic 3: Domain Profile Domain:
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venison steaks was discussed on the following sites:

	Georgia Outdoor News Forum - 35
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	WeightWatchers.com: Community - Message Boards - 29
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	City-Data.com Forum: Relocation, Moving, Local... - 18

Related threads on venison steaks:

	Black beans & rice with cilantro & cumin bubblin... Black beans & rice with cilantro & cumin bubblin on the stove. Venison steaks about to hit the grill. MY side is ready! 3:46 PM Aug 18th from web
	OT-Venison steaks soon.... OT-Venison steaks soon....
	Anyone ever cook venison steaks Anyone ever cook venison steaks
	the clan has arrived at Melanie and Jim Gardener's in... the clan has arrived at Melanie and Jim Gardener's in Kansas for venison steaks and "special punch"...sweeet monkeys!! 1:13 PM Jun 30th from PockeTwit
	grilling up some venison steaks ! 4:35 PM Apr 6th from web grilling up some venison steaks ! 4:35 PM Apr 6th from web

Latest threads on venison steaks:

Anyone ever cook venison steaks

Started 1 week, 6 days ago (2009-11-10 11:46:00) by USATRISH

One of DHs friends is a big hunter and just gave DH a bunch of venison steaks, I know what Im gonna serve with them but not really sure of the best way to cook them

Source: WeightWatchers.com: Community - Message Boards

Forum: 100+ Pounds to Lose

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RE: Anyone ever cook venison steaks

Started 1 week, 6 days ago (2009-11-10 12:26:00) by CINDYGETTINGTHIN

Marinate them in Dale's sauce (in the steak sauce section...if you have it in your area) for an hour or so. YUMMO!

Source: WeightWatchers.com: Community - Message Boards

Forum: 100+ Pounds to Lose

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OT-Venison steaks soon....

Started 2 weeks, 1 day ago (2009-11-08 14:51:00) by Richard

On Sun, 8 Nov 2009 06:59:48 -0500, JerryD(upstateNY) wrote: > Near where I live is a 1000 acre park. > Years ago, the deer were thick in it and there were many car struck deer > accidents in the area. > A friend of mine had a friend who was a local policeman. > Every time a deer was struck, the cop would call Dave. > The cop even filled out car struck deer tags with Dave's name address...

Source: TRAVEL.com ® Travel Forums

Forum: Recreational Vehicles - RV Travel Forum

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RE: OT-Venison steaks soon....

Started 2 weeks ago (2009-11-08 15:55:00) by JerryD\(upstateNY\)

"richard" wrote in message > In Ohio, if you strike a deer and kill it, it's yours. Hunting season or not. It's about the same in NY but most people here that hit deer, don't want it. And you can't transport a deer without the proper paper work. -- JerryD(upstateNY)

Source: TRAVEL.com ® Travel Forums

Forum: Recreational Vehicles - RV Travel Forum

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09/07 to 09/13 assignment - Venison Steaks In...

Started 2 months, 1 week ago (2009-09-14 00:12:01) by MsRottie

VENISON STEAKS IN RED WINE MARINADE Ingredients: 6 boneless venison steaks (4 to 6 ounces each ) 1 cup burgundy wine 1/4 cup vegetable oil 1/4 cup Worcestershire sauce 4 garlic cloves, minced 1-1/2 teaspoons ground mustard 1/2 teaspoon salt 1/2 teaspoon pepper 2 tablespoons of butter ...

Source: Cooking Community

Forum: General Discussion

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RE: I use this as my "quick" dinner with most of my duck and even venison steaks. Start to finish...

Started 1 month, 4 weeks ago (2009-09-25 13:21:00) by geese4u

I use this as my "quick" dinner with most of my duck and even venison steaks. Start to finish is right at 20 minutes when the meat is thawed ahead of time. 1/2 cup Olive oil 2 T Worcestershire sauce 1 t coarse salt 1/2 t pepper 1 crushed clove of garlic -Marinate duck or goose breasts for 1-4 hours. Sear both sides in a hot pan, and finish in the oven 400 degrees for 5-8 ...

Source: Refuge Forums

Forum: Cooking Forum

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RE: Probably would be a Upper Penninsula Pasty. Like a pot pie but wrapped differently. When we have some venison...

Started 2 months ago (2009-09-23 07:09:00) by GroundAssault

Probably would be a Upper Penninsula Pasty. Like a pot pie but wrapped differently. When we have some venison steaks but don't feel like cooking the whole meal -Wrap Venison in tin foil with plenty of mustard and onions -throw in fire for 20 min -open and eat! This is an excellent way to eat this. I actually thought that it would be a waste and then tried. SOLD!

Source: JeepForum.com

Forum: General Outdoor Recreation

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