This has been in our family since the early 1920's, I've made some changes. Ingerdients: 8 Tbls. soy sauce 4 Tbls. Old Grand Dad 2
cloves minced garlic 1/4 tsp. black pepper 1/4 tsp. ginger powder 1 1/2 cups warm water Mix all ingerdients together, and place roast/venison in a zip lock bag and pour ingerdients into the bag, place bag on a plate and marinade for 6 hours or overnite. Set ...