We eat venison almost all the time- and much of it is ground. I make a couple of really good "stand bys" that we all enjoy. One is a "
taco bake". I brown the venison with some onion in a little oil, like I'm making tacos, adding taco seasoning (mostly cumin and ground chilis). I keep it a little bit soupy, so that it's quite runny. I add salsa as needed to get that consistency (about one...