Yield 6 servings Ingredients 6 slices bacon, minced 2 tablespoons olive oil 1 teaspoon minced garlic 2 shallots, minced 2 pounds ground venison 1 tablespoon Worcestershire sauce 1 tablespoon chopped fresh parsley salt and pepper to taste 1 egg, beaten to mix 6 hamburger buns Directions Cook bacon in a skillet over medium heat until browned and
crispy. Pour bacon and grease into ...