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tramontina tri ply was discussed on the following sites:

	Chowhound Boards - CHOW - 18
	Serious Eats: Talk - 3
	That Home Site! Forums - GardenWeb - 2
	A food and drink forum. FoodBanter.com - 1
	Cooking.com Forums - 1

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Latest threads on tramontina tri ply:

RE: Cookware Decisions

Started 4 weeks ago (2008-10-21 18:30:00) by akchicago

I still think it's best to buy individual pieces rather than sets. Different companies excel at different types of cookware. Also there are some pieces you would want to spend top dollar on (fry pan, saute pan), and other pieces it's not necessary to spend a lot such as nonstick fry pan or a roaster (I realize there are many people who think you need to spend a lot on a roaster, but I have been...

Source: That Home Site! Forums - GardenWeb

Forum: Cookware

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RE: Tramontina Cookware - Good Stuff?

Started 1 month, 1 week ago (2008-10-07 23:31:00) by Josdean

@db - The pans are definitely stainless, inside and out, but I haven't a clue as to the middle layer. I'm used to a teflon surface, so I will have to adapt to a somewhat different cooking style. The pans in question are well-used in a restaurant MI application, but look brand new. They were part of a chef's 'create on demand' station. So I guess I can infer that the quality is pretty good....

Source: Serious Eats: Talk

Forum: Cooking and Baking

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RE: All Clad, Mauviel? - Page 3 - Glock Talk

Started 1 month, 3 weeks ago (2008-09-26 09:29:00) by Fixxer

I found some very nice stainless pans at WM, and I bought one or two every time I went there, and now I have the entire set. They are made by Tramontina (tri-ply clad), and they are nice, sturdy pots and pans. I really like them. Granted, they are not All-Clad, but, at around $30 per pan, they are excellent stainless cookware, at a good price. YMMV.

Source: Glock Talk

Forum: General Non-Glocking

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