Sour Cherry Pie 1 quart fresh sour cherries, pitted 1 1/2 cups sugar 1/2 cup flour pie crust Mix flour, sugar and cherries in a bowl. Fill unbaked pie crust with the cherries. Put on the top crust and poke holes or slits to vent. Bake in a 450 degree oven for 10 minutes, then reduce to 350 degrees for 20-30 minutes. PENNSYLVANIA DUTCH
SHOO-FLY PIE WET BOTTOM Shoo Fly pie is extremely ...