Jiko Wine Dinner, 11/6/08 featuring Graham Beck Wines Didn't take any photos of the hoover doovers. They were: Grilled Lamb Loin with Spinach in Phyllo (great, nice spicy sauce), Crisp Coconut Shrimp with Chakalaka (more spicy sauce), and Forrest Mushroom Risotto Cake with Spiced
Remoulade (yes, on the menu it is spelled Forrest, like Forrest Gump. Run Forrest Run!), which Chef Robert cooked...