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Jeannie Pelletier Making Chocolate Swiss Meringue Buttercream. REAL... Go to this thread  Twitter / XiNi - site profile Jeannie Pelletier - forum profile Making Chocolate Swiss Meringue Buttercream. REAL BUTTERCREAM. Not Crisco + powdered sugar nastiness, just yummy, buttery, creamy goodness.
Recipes to try NUTELLA Swiss Meringue Buttercream Go to this thread  CopyKat Chats! - site profile Recipes to try - forum profile NUTELLA Swiss Meringue Buttercream
Cooking Q & A Seeking information about: Swiss Meringue Buttercream Go to this thread  Recipe Zaar Talk - site profile Cooking Q & A - forum profile Seeking information about: Swiss Meringue Buttercream
CarolW so the legendarily temperamental Swiss meringue... Go to this thread  Twitter / calea99 - site profile CarolW - forum profile so the legendarily temperamental Swiss meringue buttercream icing should be a snap!

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Cooking Q & A
Started 2 months, 2 weeks ago (2008-09-03 14:15:00)  by Chef #611813
I am just wondering if anyone tried swiss buttercream with margarine instead of butter. due to a lactose problem, butter is off limits to my daughter. I wonder if I can make this with Margarine instead.
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Cooking Q & A
Started 2 months, 2 weeks ago (2008-09-04 09:01:00)  by Holly Mercer
It should work, but it'll probably taste a little salty, unless you can find an unsalted margarine.
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Recipes to try
Started 2 months, 3 weeks ago (2008-08-26 18:13:00)  by Anonymous
Nutella Swiss Meringue Buttercream (adapted from How To Eat A Cupcake--food blog) Makes about 4 cups (enough to generously frost 24 cupcakes or, in my case, 2-9inch rounds) 4 large egg whites 1 1/4 c sugar 1 c unsalted butter, (2 sticks), softened, cut into tablespoons 1/2 jar of Nutella (about 1/2 - 2/3 cup) Put egg whites and sugar into the top of a double boiler over ...
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Started 2 weeks ago (2008-11-04 13:42:00)  by Beth
Since you are posting about this again, I went and checked. The one I made was Caramel Espresso Buttercream frosting from The Cake Book by Tish Boyle. It is a French Buttercream with a cooked syrup. The Swiss one in her book has the egg whites heated in a skillet of hot warm water and you don't have to make the hot syrup. I don't have The Cake Bible. It's one of several I have to borrow ...
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Thread:  Show this thread (5 posts) More from Anyone made Rose Levy Beranbaum's Silk Meringue Buttercream? Thread Thread info: Anyone made Rose Levy Beranbaum's Silk Meringue Buttercream? Size: 792 bytes
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Desserts
Started 2 weeks, 4 days ago (2008-11-01 00:31:00)  by Kiwibird #2
It looks to me like the top of the cake has been glazed, perhaps with a toffee like top, perhaps brulee or toffee? The sides appear to be almost a chocolate drizzle type webbing - do this on parchment with chocolate in a piping bag or other bag with the corner snipped off - it will take practice and you will need to make extras for breakage - test this earlier than your actual wedding cake day ...
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Thread:  Show this thread (3 posts) More from Need Ideas for My Wedding Cake-How Were These Cakes Decorate Thread Thread info: Need Ideas for My Wedding Cake-How Were These Cakes Decorate Size: 2,321 bytes
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Started 1 month, 1 week ago (2008-10-10 17:39:00)  by ScarlettOneFL
    How about "brain cupcakes"????  This is a Martha Stewart Recipe From: document.write(''); Close encounters of the sweet kind are coming soon to a kitchen near you. Though you might expect frosted cupcakes to have sugary personalities, don't be fooled. These desserts have a dark side! Ingredients Makes 2 ...
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Pastries and Baking General
Started 1 month, 1 week ago (2008-10-09 11:53:00)  by Vera Bradley
Okay, it's been several years since I've done a wedding, but I work in the southeast where summer heat and humidity can leave a buttercream-frosted cake looking like a pile of creamed potatoes in no time flat. I use a Swiss meringue buttercream . There are recipes all over the place (probably copyrighted). Compare a few and you will notice that some Swiss meringue buttercream formulas ...
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Source: ChefTalk Cooking Forums More from this site ChefTalk Cooking Forums - site profile 
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Thread:  Show this thread (4 posts) More from Buttercream recipes Thread Thread info: Buttercream recipes Size: 1,166 bytes
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FOOD PHOTOS
Started 1 month, 2 weeks ago (2008-09-29 09:02:00)  by CulinaryAlchemist
Thank you all! I was quite proud considering some of the goofs I made during construction as well as the 1 cake layer I botched up completely.... It was REALLY dense, just shy of being a brownie... I think it needed 1 more egg white... I will post the recipe for the cake... I found it on the internet when I searched for a decadent chocolate cake recipe... I would make it again, ...
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Source: BakeSpace.com More from this site BakeSpace.com - site profile 
Forum:  FOOD PHOTOS  FOOD PHOTOS - forum profile
Thread:  Show this thread (21 post) More from I'll have the Chocolate & Chocolate and a Side of Chocol Thread Thread info: I'll have the Chocolate & Chocolate and a Side of Chocol Size: 2,183 bytes
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