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summer fruit salad recipes - Topic profile
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Latest threads on summer fruit salad recipes:
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Started 23 hours, 21 minutes ago (2008-11-18 08:25:29)
by sumisu
Garden Crops to Dig It’s what’s going on underground that counts. September/October 2008 Margaret A. Haapoja http://www.grit.com/Garden/Garden-Crops-to-Dig.asp x 'Purple Haze' Carrots David Cavagnaro Harvesting root crops is like digging for buried treasure, and banking them in the root cellar is akin to saving money for a rainy day. Maybe they aren’t as glamorous as artichokes and radicchio, but ...  |
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Started 2 days, 17 hours ago (2008-11-16 14:34:00)
by Bergy
I will type the menu in directly so you can get the recipe links ; Our dinner as mentioned will be served in the Mawimbi Restaurant set on the beachfront where we will enjoy an ocean breeze and view. It will be a buffet offering mostly Kenyan, Tanzanian & Zanzibar recipes but will also have some other well loved African dishes. The tables are set with crisp ... |
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Started 1 week, 1 day ago (2008-11-10 08:49:00)
by Eva
It varies. I have at least one (BIG) green smoothie every day, usually with bananas, spinach or chard or sorrel, and add some other piece of fruit sometimes like apple or mango. I have fresh, whole fruit as I crave it. I usually have a salad or two a day, with or sometimes without leaves, like a cucumber or tomato salad or something else. I usually crave an avocado every few days and ... |
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Started 1 week, 2 days ago (2008-11-10 02:07:00)
by Wayno0330
Hiya Debbie OK, about the Aerogardens; they are hydroponic fully functioning units that tell you when to add water or nutrients and you grow from seed to harvest, herbs or tomatoes, peppers, flowers, snap peas bush beans, cukes and a host of other possibilities. My tomatoes were very tasty, and they chose a red, and a golden tomato selection and they both produced but the reds were more ... |
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Started 1 week, 5 days ago (2008-11-06 09:19:49)
by desiman
I have to parse the following file in C and call like specific things like ingridients, time and stuff, so how do I go about storing it in a file. The recipes repeat over and over in same format. ************************ Recipe: "Creamy" Salmon Over Pasta By: Skinny One-Pot Meals, Ruth Glick (Deb Kirwan) Prep Time: 0:54 ... |
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Started 2 weeks, 1 day ago (2008-11-04 07:46:00)
by ToryLynn
It would take a good developer 10 minutes or less to output the custom items in alphabetical order or to enable a mass delete of custom items. The only way to easily find something for adding to my list right now is CTRL F. Therefore, it's easier just to keep writing things in. Do you know how much redundancy fills your database because people like me (paying customer, by the way) ... |
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Started 3 weeks, 3 days ago (2008-10-26 05:46:00)
by French Tart
Last week in October - Cheese of the Week: Brie de Meaux AOC Brie is a soft, bloomy-rind cheese from Ile-de-France. Made since the Middle Ages, this mild, creamy cows milk variety has been adored by many cheese lovers, including Charlemagne and Henry VI. Brie has a lightly acidic fruity flavor that when left to unfold, suggests hazelnuts. Brie de Meaux, considered... |
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Started 3 weeks, 5 days ago (2008-10-24 02:03:00)
by My-3-Chefs Host
reserved for game hosts. Sign-Up list Q-Z "Ratalouille" Theme: Deep Fried Everything "Ratalouille" Deep Fried Chicken Bits # 288676 by chef # 769776(1) "Ratalouille" Deep-Fried Shrimp Cakes (Taud Man Goong) #24933 by KeyWee (61) "Ratalouille" Deep-Fried Cheesecake Springroll Wrapper #14961 by Steve_G (193) "Ratalouille" Theme: I Can Smell It Cooking ... |
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Started 4 weeks, 1 day ago (2008-10-20 20:29:00)
by Mischka
Appetizer So, what exciting things have happened to you in the last 16 months? Almost everything major that has happened to me has been related to my house. My solar hot water service froze for the final time and had to be converted to electricity only. Now I only have hot water between the hours of 1am to 9.30am. My oven/cooktop systematically died and I went 6 months with only ... |
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Started 1 month ago (2008-10-17 10:57:00)
by DZ29C
It's a basic Henley style, so casual for jeans every day. Since I am in a tight 18 it's a long time til the size large will fit. Mainly got it as it's hard to find the shade of blue that looks good on me. The deep forest/hunter green that looks so good on me is also very hard to find. You see it at Christmas time in holiday sweaters & that's pretty much it. Just made 8 mini loaves of ... |
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Hot threads on summer fruit salad recipes:
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Started 1 week, 1 day ago (2008-11-10 11:33:00)
by gypsywolfwoman (gypsywolfwom)
Got this article in my WW newsletter. Thought it was worth sharing... ;)) http://www.weightwatchers.com/util/art/index_art.a spx?tabnum=1&art_id=2441&sc=3047 Planning a family visit this season? Here are some ways to avoid letting family visits derail your weight loss. "Honey, you look great! You don't need to diet!" "But your Aunt Edna made her famous chocolate ... |
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Started 2 days ago (2008-11-17 07:46:00)
by Australia
EDIT: I'm not an expert on health or food, in fact I worked in Maccas for a year LOL! I just wish someone had told me this a few years ago when I THOUGHT i was eating healthy. I feel as if I'm the healthiest Ive ever been right now and want to share it. I've read so many different books and health magazines and even health forums, and found so many health tips to be myths or incorrect that it ... |
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Started 1 week, 1 day ago (2008-11-10 08:59:21)
by AuroraMarie
Hello everyone, I'm new to diabetes and was just looking for more ideas for meals. I have been trying new things and need more ideas for basic meals. not necessarily recipes, just ideas. For example, here are some of the things I've been eating. Breakfast- I eat Lit & Fit yogurts , sometimes with granola sprinkled on top & a banana almost daily, sometimes I switch it up with ... |
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Started 6 days, 14 hours ago (2008-11-12 17:42:00)
by cobalt1
Hi All, I love eating chicken pot pie but hate preparing the crust for it. I saw a recipe for chicken pot pie with corn bread topping and loved it. So easy and you can use up thing in your fridge. Here is the idea with many ways you can make it simpler if you would like. I always adjust recipes as I thought the filling of the recipe I had did not call for enough ingredients.... | |
