Topic profile page for slow cooker ground beef.
This page has aggregated data from forum posts, threads, listings, online discussions, newsgroups, messageboards, and other online sources which contain user generated content for the term: slow cooker ground beef.
Started 1 day, 16 hours ago (2008-11-17 14:05:00)
by Cheddarc...
Slow Cooker Pot Roast 2 (10.75 ounce) cans condensed cream of mushroom soup 1 (1 ounce) package dry onion soup mix 1 1/4 cups water 5 1/2 pounds pot roast In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture. Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours. ...
Started 1 day, 19 hours ago (2008-11-17 10:39:00)
by Momof2in...
I soaked them overnight and they've been in there since 10 AM, are they going to be ready by 5PM on a LOW setting?? 1/2 Lb. Pinto Beans 1/2 Lb. Kidney beans Mixed with a Large can of Hot Dog chili Sauce Ground Beef Onions Bell Peppers
Started 1 day, 19 hours ago (2008-11-17 10:16:00)
by Angelsfan
I wanted to make this soup later in the week and didn't realize that it is supposed to be cooked for an hour on high and then six hours on low. I won't be home to change the setting, do you think it would turn out well if I cooked it on low for a few more hours? Do you think the high setting has to do with the barley? Any help would be great. Thanks! -Heather Spicy Beef and ...
Started 1 day, 21 hours ago (2008-11-17 08:19:00)
by mpayne
The whole point of ORIGINAL CORE is RECOGNIZE when you are hungry. UNDERSTAND your comfort level. NEVER let yourself get to hungry or to full. EAT food from the CORE list to satisfy your hunger. NEVER eat when you are NOT hungry. and USE your WPA's for things not on the list ONLY WHEN you are hungry and want something not on the list. REMEMBER the limited foods and follow that rule. ...
Started 2 days, 17 hours ago (2008-11-16 12:18:00)
by LakeMartinGal
We like this cabbage roll casserole (slow cooker recipe). Since you use an Italian=seasoned sauce instead of that sweet-sour sauce, you may like this! Cabbage Roll Casserole Recipe By : Serving Size : 6 Preparation Time: 0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ ...
Started 3 days, 11 hours ago (2008-11-15 18:23:00)
by peteFL
Just a little thread title translation - shuck roast = chuck roast. Maybe the typo will grab some attention I barbecued a nice piece of chuck roast the other night but made the mistake of shortening cooking time by using direct heat in my Webber Kettle Cooker instead of the usual indirect heat and slow cooking. My shoes are in reasonaably good shape so don't need "shoe leather" right now ...
Started 3 days, 13 hours ago (2008-11-15 16:35:00)
by candykisses_Oklahoma
JIM’S BARNYARD CHILI Serves: 4-6 Source: Jim Reed Effort: easy Comments: This makes a nice thick wonderful chili. We like to cook it in a dutch iron skillet. Also to make it up the night before (cooking meat and adding ingredients and bringing to a light boil), then put in fridge. Then bring to a boil, then simmer for a 3-4 hours or...
Started 3 days, 13 hours ago (2008-11-15 16:35:00)
by candykisses_Oklahoma
JIM’S BARNYARD CHILI Serves: 4-6 Source: Jim Reed Effort: easy Comments: This makes a nice thick wonderful chili. We like to cook it in a dutch iron skillet. Also to make it up the night before (cooking meat and adding ingredients and bringing to a light boil), then put in fridge. Then bring to a boil, then simmer for a 3-4 hours or ...
Started 1 week, 1 day ago (2008-11-10 16:47:00)
by wewantbabies
STUFFED PEPPER SOUP 2 lb lean ground beef, browned 2 or 3 onion depending on size in with the beef 1 (28 oz.) can tomatoes, chopped 1 (28 oz.) can tomato sauce 1 small can tomato paste 2 cups long grain rice, cooked 4 raw green pepper, chopped coarsely (I used two green, one each yellow and red) 3 can beef broth 1 tsp. salt 1/4 tsp. black pepper Brown the ground beef in a dutch ...
Started 3 days, 23 hours ago (2008-11-15 07:05:00)
by salsarose
3 WAYS WITH ONION SOUP MIX * Each of these recipes uses a 1.1 oz pkg of onion soup mix. SALISBURY STEAKS---Combine 1 1/2 pounds ground beef with soup mix. Shape into 4 oval patties. Panfry on each side 2 min. Add a 12 oz jar au jus gravy and 1/2 tsp thyme. Cover and simmer, turning patties once, 6 min. or until cooked through. MAKES 4 SERVINGS. SLOW COOKER STEW---Put 3 pounds beef ...
Started 3 days, 15 hours ago (2008-11-15 14:40:00)
by Chef Munky
Can chili con carne be safely canned using the boiling hot water method? This is the recipe I'd like to try.But if you experts tell me no It won't be done until I buy a pressure cooker.I know it says "pressure canner"..If the meat is omitted out of that recipe can it still be canned?I'd rather be safe then sorry. Chile con Carne A great one-dish meal to stock in your pantry....
