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sharpening knives video - Topic profile
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Latest threads on sharpening knives video:
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Started 4 days, 7 hours ago (2008-11-14 21:49:00)
by 5gears-IS
AAFES *Military Only* One Day Sale! 11/28/08 Stores open at 4 am. 1st 100 customers get a free $20 gift card. After 4pm on Friday, Saturday & Sunday they will be handing out scratch cards. You could win a $100 AAFES gift card. Sharp 32" 720p LCD TV $499 #LC32SB24U built in HD tuner 2 HDMI inputs 1 PC input Sharp Aquos 52" 1080p LCD TV $1399 #LC52D64U HDTV with ...  |
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Started 1 week, 5 days ago (2008-11-06 09:47:00)
by Verne Mattson
Check out Bob Vaughan's knife setting video. As far as sharpening the knives, I have a Makita sharpener, and it works great for jointer and planer knives. Good luck. Here's a link to the video... http://video.google.com/videoplay?do...04587960322 121 |
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Started 2 weeks, 2 days ago (2008-11-02 09:41:00)
by AdnanZ
Guinea Pig 2: Flowers of Flesh and Blood (1985, Hino) Well, I did it. I found and watched all 42 minutes of "Guinea Pig 2: Flowers of Flesh and Blood". Seeing how the series seems focused on gore (although the fourth installment which apparently features a mermaid sounds disgusting and yet oddly artistic, unlike the rest of them) and is largely unconnected I went for the 'accomplishment' of ... |
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Started 2 weeks, 3 days ago (2008-11-01 07:31:00)
by z28toz06
Re: kitchen cutlery...yeah it's a tool 440 steel is pretty hard stuff. Many buck knives are made from 440 steel. They are a b1tch to sharpen but do hold an edge quite well. "Honing" is not sharpening a knife. You are just realigning the metal ions at the edge of the knife. Done with a "steel" Cutco is one of the best knives... |
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Started 3 weeks, 1 day ago (2008-10-27 23:38:00)
by AdnanZ
Well, I did it. I found and watched all 42 minutes of "Guinea Pig 2: Flowers of Flesh and Blood". Seeing how the series seems focused on gore (although the fourth installment which apparently features a mermaid sounds disgusting and yet oddly artistic, unlike the rest of them) and is largely unconnected I went for the 'accomplishment' of having seen what is supposedly the most extreme one. Also ... |
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Started 3 weeks, 1 day ago (2008-10-27 23:32:00)
by AdnanZ
Well, I did it. I found and watched all 42 minutes of "Guinea Pig 2: Flowers of Flesh and Blood". Seeing how the series seems focused on gore (although the fourth installment which apparently features a mermaid sounds disgusting and yet oddly artistic, unlike the rest of them) and is largely unconnected I went for the 'accomplishment' of having seen what is supposedly the most extreme one. Also ... |
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Started 3 weeks, 1 day ago (2008-10-27 17:52:00)
by StoneBoyTrece
Sneak Peek - "America Deceived II", 9/11 flashback chapter: Chapter II 20 Years Earlier, September 11, 2001 New York City, inside World Trade Center 7 CIA agent Anthony Bruschuto hung up the phone. General Bark noticed his sly smile and asked, "Who was that?" "Ted." "What did he want?" "He said, 'Make sure that bitch is on the plane'."... |
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Started 3 weeks, 4 days ago (2008-10-24 20:14:00)
by Trace Rinaldi
[quote=TJL;6105107] Quote: Originally Posted by TJL I think the best thing for me to do is order the knife you say is so great from you, and do a head to head test. The only stipulation is that you have to produce the knife in 1/4" stock with a 5" blade for under $250.00. If you can make a better product for the same price range as... |
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Started 3 weeks, 6 days ago (2008-10-22 20:55:00)
by Sleel
Quote: Originally Posted by crazyjoe That video (and the other posting about a similar method) looks pretty cool. Any idea where you coudl get a jig/honing guide more suited to kitchen knives, which are much wider than the woodworking honing guides there? ou can do it on the cheap with a couple of scraps of wood... |
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Started 1 month, 1 week ago (2008-10-08 04:51:00)
by soysleday
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Hot threads on sharpening knives video:
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Started 1 day, 14 hours ago (2008-11-17 14:25:00)
by lgc Offline
Hi, I'm aware there have been quite a few posts about knives, but having gone through them I still had some questions. I'm considering buying a 2 knife set (chef's + small knife) as a christmas present for my mum. She just cooks at home, but enjoys cooking quite a lot, and has one of these 14 knife sets which isn't much good (don't think she has a sharpener either). First of all, I'm not ... |
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Started 2 days, 10 hours ago (2008-11-16 19:12:00)
by exo
This is a thread about survival knives. Arguably the most valiable piece of survival you can carry, it is something that every man should carry into the unknown. What are your picks? What do you look for? I have owned a SOG Seal Team Elite for camping/civilian survival purposes. However, a knife is only as good as the material it is made out of, and that is why I've been considering a ... |
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Started 5 days, 16 hours ago (2008-11-13 13:10:00)
by john4757
I purchased a Lansky sharpening system and sharpened a few of my kitchen knives with it and was very pleased with the results. While sharpening, the drawbacks of this system became apparent quite quickly--they've been mentioned here many times. 1. Sharpening a knife longer than 4 inches is a pain because of unclamping and re-clamping. 2. When using the 17 degree hole, the screws that hold the ... |
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Started 1 week ago (2008-11-11 16:38:00)
by Greyeagle
I was just thinking it would be nice to have a sharp in. Where a bunch of people could get together and demonstrate the way they sharpen and people showing different equipment and methods. People could bring their hard to sharpen knives and see how someone is able to make it shaving sharp. Have people using paper wheels, belt grinders, lansky's and other clamp systems , sharpmakers, edge pro ... |
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