Topic profile page for salad greens pictures.
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Started 3 days, 11 hours ago (2008-11-15 17:03:00)
by DonaldDoleWhip
Thanks for posting the menu! The pictures of this place look great, and I think the menu provides a great selection. I can't wait to taste: -Waffles: With Bananas and Salted Caramel - Steakhouse Salad: Marinated Beef with Mixed Greens, Shaved Red Onions, Goat Cheese, and Vine Riped Tomatoes with Mustard Dressing - Marinated Beef Flatbread: With Oven Roasted Tomatoes, Caramelized ...
Started 3 days, 18 hours ago (2008-11-15 09:16:00)
by PanAm747
Thanks to the tip from a fellow a.netter about Frontier's fall sale, I booked a ticket for myself and my mom to see my uncle in northern Minnesota. She has not seen her brother-in-law since my dad passed away several years ago, and we were finally able to get everyone's schedules synchronized to go for a visit on a four day weekend. Instead of including pictures to the a.net database, I ...
Started 4 days, 6 hours ago (2008-11-14 22:08:00)
by LowCountryIslander
Day Fourteen: Wednesday, Oct. 1st, 2008 We left Arles with our final destination being Roussillon. We stopped for the morning in the hilltop town of Les Beaux. This is a cute little town with winding streets and the remains of a chateau at the top of the town. Fortunately we arrived early and avoided the throngs of people that descended upon the town later in the day. We roamed around ...
Started 6 days, 11 hours ago (2008-11-12 17:11:00)
by Lydia22
So I have been engaged for less than a month and my wedding is almsot a year away, but I am so excited that I had to start planning it right away! I know that most of the people I know will tell me that my wedding will be wonderful no matter what, but I would like some honest opinions on what I have so ...
Started 6 days, 14 hours ago (2008-11-12 13:22:00)
by World Bouncer
The Wave, Lunch, 09-23-08 Part 2 - The Food Ok... now the food! Our original reservation was for San Angel Inn, but we ditched that one and decided to try the new place today, it was closer to where we were and where we wanted to go. Since this was not the planned destination, we had no ADR for here. We walked up .... NO PROBLEM... the restaurant was not even ...
Started 1 week, 1 day ago (2008-11-11 00:17:00)
by slashy
Hi, glad you liked the pictures! I put my beans in as seeds at the same time as I was transplanting my cucumber seedlings, which were at the 2nd true leaf stage. This seems to have worked out pretty well for timing, as both beans & cucumber vines are happily climbing the trellis provided. The only problem seems to be that one of my zucchini plants is trying to shade out the entire cucumber/...
Started 1 week, 3 days ago (2008-11-09 00:00:00)
by Diane
Question what are collard greens turnip greens and mustard greens please Answer Hi Gavin, Depending on where you live, in the United States they are the names of various greens. In other countries, they have different names. Here is a link that will show you pictures of the greens: http://www.greenigsociety.org/foodchart.htm notice on that chart, its an iguana site..but...the salad...
Started 1 week, 4 days ago (2008-11-07 09:07:00)
by Jehanne
Quote: Originally Posted by Ariel Sorry I haven't been around much! I have been so busy with wedding stuff! Plus I am waiting for Josh to come home from deployment. I picked out the flavors for the cake! I seriously tried about 10 kinds of cake, and 10 kinds of filling! Most of them were good, so it made it really hard to ...
Started 2 weeks ago (2008-11-04 18:13:00)
by webray
Quote: Originally Posted by *KeepMovingForward* Great pictures Cheryl! We skipped V&A's the last two visits and are so overdue for a visit. I'm salivating over the food pics. The fig dish looked rather interesting...what was that? I have extreme food envy now. Thanks for sharing with us. The menu was: ...
Started 2 weeks, 1 day ago (2008-11-03 10:41:00)
by Bolanette87
Quote: Originally Posted by torsie24 Mmm, restaurant looks LUSH!! I would be having: Sauteed Prawns, Garlic Tomatoes & Flat Parsley on Toast Blagdon Estate Burger, Kachumber Picallili & French Fries or the Crispy Skinned Salmon, Prawn Lemon Butter, Wilted Greens, Heritage Potatoes and then the Classic ...
