Rosemary Chicken 2 skinless boneless chicken breasts 2 teaspoons vegetable oil 1/4 cup Italian salad dressing 1 tablespoon
Dijon mustard 1/2 teaspoon dried rosemary -- crushed In a small skillet over medium heat, cook chicken in oil for 5-6 minutes on each side or until juices run clear. Remove and keep warm. In a small bowl, whisk the salad dressing, mustard and rosemary. Pour into skillet...