New Mexican Red Chile Enchilada Sauce 12 to 15 red chile pods [see chile note below] 3-1/2 c. warm water 1-2 cloves garlic, minced 1/2 - 1 t. salt 1/2 t. oregano, dried Clean the dried
chiles by removing and discarding the stems and seeds, and then rinsing the red, leathery part of the chiles. Soak the cleaned chiles in the 3-1/2 c. warm water until soft. Grind the chiles in...