Latest threads on painting with egg whites:
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Started 5 days, 8 hours ago (2008-10-08 04:09:00)
by 4690
Quote, originally posted by EuroTilDeath » Sidenote for anyone painting wheels in the future... remove the tires. Quote, originally posted by VW_TANK » i just made an egg sandwich with 4 egg whites, wheat toast, 1/4 lb of turkey, cheese, ranch and franks the egg sandwich was so good im not going to work today cure : stickers :  |
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Started 2 weeks, 3 days ago (2008-09-26 08:09:00)
by kmcbeck23
Tempura=type of paint made with egg whites? Right? You would think it would smell...mmmmmm.... Where did you look at this art, Tom? I was looking at art on line and I found myself pleasantly surprised when I come across a painting that was of the Ohio landscape and I thought I was looking at a painting that was of the California landscape. Amazed because the landscape was so similar and I ... |
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Started 3 weeks ago (2008-09-22 02:59:00)
by gpiprn
so day 4 week 2 of phase 2 cheated today Have been painting all weekend did not feel like cooking, went to the inlaws and had stuffed cabbage ground round, minute rice,cabbage, tomata sauce,catsup, and bacon. Tried to eat only a little meat and rice and alot of cabbage.The sad thing is it wasnt even that good. the rest of the the dat was fine. already back on track tomarrow, omelet c asparagus,... |
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Started 1 month ago (2008-09-10 06:49:00)
by Anonymous
You can Use oils without Harsh Thinners. I have found This KS Pro Company Name "Klean Strip" Turps Like, that is Non-Flam and Not as Harsh. I use it to clean my brushes at the end of a session, Not for thinning paints! DONT PAINT WITH IT! FAT LEAN, Its not about the OIL, its When Dry, How flexible your layers are. Think of it that way. Hanging on the wall, Temps go up and down, paint ... |
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Started 1 month, 1 week ago (2008-09-01 02:25:00)
by the_allejo05
nice man! you work hard...those life studies will pay off in your compositional piece. for your color work.. try to concentrate on learning color temperature first..meaning warm and cool...just before you start your limited palette, i think you are quite confortable with grisaille(something im just getting into), so try painting with umbers (either burnt sienna,or burnt umber,i preffer the ... |
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Started 2 months, 1 week ago (2008-08-01 07:59:00)
by kree-kree
Todays weight 181 Omron 27.5% Happy Friday Everyone! Happy August 1st Well....I looked back to last summer and it seems I was in the same situation I am this year. Exact same weight on August 1st, 2007. It absolutly amazes me that I can go up and down so much on weight throughout the year. If I could only get my act together. Today....Dryer is going already Where does all this ... |
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Started 2 months, 2 weeks ago (2008-07-29 23:11:00)
by da fat n da furious
Welcome Vicki! I bet you don't want to spend the rest of your life wearing a mask,,,great goal to work for. I went off whites once,,,awhile back,,,it was heard,,,the flour was easy it was the sugar,,,cause even tho I don't add sugar to my coffee or cereals,,,I was getting it somewhere,,,cause man I craved it. I used to eat lots of whites,,,but the protein ones,,,chicken, tuna, cottage cheese ... |
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Started 2 months, 3 weeks ago (2008-07-23 03:13:00)
by bluebay
Thanks for the compliments. I am very excited; we have been living in a small apartment these past few years (all 7 of us) and this will be a big change. I am VERY relieved that you all think the house suits the style I'm aiming for! Brutuses, unfortunately I can't wait till the previous owner clears her stuff to post pictures. I move in 3 days after she moves out, and I want to have the ... |
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Started 2 months, 3 weeks ago (2008-07-23 03:13:00)
by bluebay
Thanks for the compliments. I am very excited; we have been living in a small apartment these past few years (all 7 of us) and this will be a big change. I am VERY relieved that you all think the house suits the style I'm aiming for! Brutuses, unfortunately I can't wait till the previous owner clears her stuff to post pictures. I move in 3 days after she moves out, and I want to have the ... |
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Started 2 months, 3 weeks ago (2008-07-22 23:05:00)
by EdwardLongshanks
When and why did humans begin consuming eggs? Humans have been consuming eggs since the dawn of human time. The history is complicated and diverse; the culinary applications are innumerable. When, where, and why have people been eating eggs? When? Since the beginning of human time. Where? Wherever eggs could be obtained. Differerent kinds of eggs were/still are eaten in different ... |
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Hot threads on painting with egg whites:
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Started 4 days, 5 hours ago (2008-10-09 06:59:00)
by puddin1447
I'm just starting today, but if someone could look at my meal plan and tell me if I'm doing okay with my plan, that would be helpful. I'm just concerned with over-doing it on fat... Breakfast: Scrambled egg whites with Red/Green Peppers & Onions, 1 slice turkey bacon Snack: Cottage Cheese Lunch: SALAD - Romaine Lettuce, FF Feta Cheese, Onion & 1 tsp olive oil, 1 TBSP of red wine ... |
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Started 6 days, 18 hours ago (2008-10-06 18:00:00)
by synshaper
food advice here is my food plan, but took out some foods that i had been having due to them not being healthy enough so i need some replacments: Meal 1: 3X weetbix and low fat milk 2: post-workout piece of fruit and protein shake 3: peanut butter sandwhiches, using whole meal bread 4. protein shake 5. boneless ... |
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Started 1 week, 1 day ago (2008-10-05 09:00:00)
by Askthechf
Harvest Muffins These tasty muffins made with pumpkin let you take full advantage of the fall harvest. 1 cup sugar 1/2 cup margarine or butter 2 large eggs, separated 1 cup canned or mashed pumpkin 1 tablespoon ground cinnamon 1 teaspoon powdered ginger 1 teaspoon ground nutmeg... |
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Started 6 days, 12 hours ago (2008-10-07 00:00:00)
by VivaLaLauren
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