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manual meat grinder | Topic profile

Topic profile page for manual meat grinder. This page has aggregated data from forum posts, threads, listings, online discussions, newsgroups, messageboards, and other online sources which contain user generated content for the term: manual meat grinder.
Topic "Manual meat grinder" was discussed 10 times on 5 sites in last 3 months
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Cooking
Started 1 month ago (2009-10-14 14:32:00)  by jrstark
I dug out my mother's old meat grinder, it's a cast iron Keystone. I think she bought it new in the '60s or so. It is stamped "Keyco Products Inc." and 10-0. Is 10-0 the model or the knife/plate size? All I can find online are sales items. How do I care for it aside from washing in soapy water, does it need to be oiled? Is anyone using something similar?
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Cooking
Started 1 month ago (2009-10-15 12:55:00)  by kframe19
Wash it well. Do not oil it, the oil will eventually go rancid and leave you with one hell of a stinky mess. Make sure that it is very very dry, (putting it in a low oven is one way of making sure it won't rust), and store in a heavy zip lock plastic bag. One trick I have for helping keep moisture at bay is to add a 1 pound bag of rice to the bag, just pour it in. If you do it ...
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Started 1 week, 4 days ago (2009-11-04 11:20:00)  by Chuck Smith
I would not skimp on a grinder at all. I know of people who bought the cheap $99 ones at gander and other outlets......they work...but over heat, shut down, break down, etc. When doing volumes of meat. They also take for ever to grind your venison. If you are doing one deer and it is average size....you will be looking at grinding anywhere from 20-40#'s of meat (depending on what you ...
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