CHESTNUT-STUFFED PORK ROAST 5-pound boneless double loin roast, tied 1/2 pound ground pork 1/2 cup finely chopped celery 1/2 cup finely chopped shallots or onion 1 tablespoon butter 2 tablespoons chopped parsley 2 tablespoons brandy 1/2 teaspoon salt 1/2 teaspoon pepper 1/8 teaspoon
allspice 1 15-1/2 oz can chestnuts, drained 2 teaspoons drippings 3 tablespoons ...