Topic profile page for leek soup.
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Topic "Leek soup" was discussed 1,200 times on 393 sites in last 3 months
Started 2 weeks, 4 days ago (2010-03-03 13:44:00)
by carole
I like to take a potato masher and roughly mash some of the potatoes. This helps to thicken the soup. You can use heavy cream or half-and-half, depending on how rich you want the soup to be." Ingredients 6 potatoes, peeled and cubed 2 Cups chicken broth 2 leeks, chopped 2 teaspoons margarine/butter 1 1/2 cups heavy whipping cream Directions In a medium pot over ...
Started 3 weeks, 6 days ago (2010-02-22 21:01:31)
by PS4159
Vegetarian Potato and Leek Soup This recipe serves: 6 Preparation time: 10 mins Cooking time: 40 mins Ingredients 1 tablespoon chopped, fresh chives 1 sprig fresh thyme, or 1/4 teaspoon dried thyme white pepper to taste 1 tablespoon peanut oil 2 cups peeled potatoes, cut into 1/2" cubes (keep in bowl of water so they do not discolor) about 1 1/2 quarts ...
Started 1 month ago (2010-02-19 10:05:00)
by cl-wren53
How about it Have you ever made this? Potato Leek soup Ingredients: Chop up veggies: leeks, little celery potatoes milk and salt and pepper cut up and saute leeks, celery and margaring then add water for 10 mins then add the cut up potatoes more water and cook until potatoes are cooked then add milk to it if you want creamer soup add cream to this also one can add this to the ...
Started 1 month ago (2010-02-19 00:00:00)
by MaerzMomma
Hi all! This is my first post here. I am finally reading "Julie and Julia", which I find to be a great book! I loved the movie, but as always, the book is better. The first recipe that Julie makes is a simple potato & leek soup. Since my family abstains from meat during lent, I decided this would be a new option to try! I am currently simmering the soup right now, and it smells really ...
Started 2 days, 1 hour ago (2010-03-20 05:15:00)
by GretchO
I saw Ina Garten making a version of this...she roasted the potatoes and leeks (olive oil, salt, pepper) in the oven at 400 degrees for 40 minutes and then made the soup. yum. adds a real depth of flavor. she deglazes the pan after it comes out of the oven w/ white wine and chicken stock (i use veggie stock, think it tastes better). i also add mascarpone or creme fraiche to mine for some more ...
Started 17 hours, 5 minutes ago (2010-03-21 13:23:00)
by DELIAGORDON
Here's one I have: Creamy Potato Leek Soup Serves 6 1/2 cup sliced leek, washed well 2 cans chicken broth 4 medium potatoes, cut in 1" cubes 1 onion, diced 3/4 cup heavy cream (I use ff half-and-half) 1/2 teaspoon pepper 1/2 teaspoon salt 1 teaspoon dried thyme 1/2 teaspoon celery seed 1/8 teaspoon garlic powder Bring broth to a boil ...
Started 4 days, 13 hours ago (2010-03-17 16:58:00)
by plaidmom
Our local paper had an article about soda bread today. Here is the site they listed: Irish soda bread Recipes Traditional Interesting stuff. I thought I'd make a simple potato-leek soup. I think brussel sprouts are lovely, a nice play on cabbage and so pretty to look at....but my (Irish!) SO loathes them.
