( I tried the Jay Robb chocolate flavor. It was OK, but I can't say I loved it. It had a really salty after-taste. I ended up doctoring it quite a bit, with a little instant coffee, some cream, a squirt of chocolate syrup, and mixing that well with a hand blender, then pouring the whole
concotion over ice. My husband got me some Now egg white protein mix from Whole Foods, just plain, and ...