Where to start: Outdoor Herbs:
Basil (4 varieties), Parsley, Cilantro, Oregano, mint (3 varieties), spearmint, Thyme (2 varieties), sage, and rosemary. Indoor Herbs: Basil, parsley, cilantro, thyme, mint, rosemary. Corn (several varieties), Peas, Beans, Beets, Tomatoes, Cucumbers, Pumpkins and gourds (at least 5 different varieties some are just for decoration, my wife ...