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ham glaze | Topic profile

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ham glaze was discussed on the following sites:

	Hot Coupon World - 142
	Recipe Zaar Talk - 61
	www.moneysavingexpert.com - 53
	Chowhound Boards - CHOW - 48
	Groups - BabyCenter - 42

Related threads on ham glaze:

	Hm Ham Glaze Hm Ham Glaze
	Honey Ham Glaze Honey Ham Glaze
	Ham Glaze Ham Glaze
	Super Quick Turkey or Ham Glaze Super Quick Turkey or Ham Glaze

Latest threads on ham glaze:

Baked Ham Glaze Question - Party Is Today

Started 4 days, 17 hours ago (2009-12-19 11:21:00) by Racedad

Hi, I've got a 9lb. smoked bone-in ham that is "ready to cook". I want to use a glaze that requires one hour of roasting time. Should I take off the foil during the last hour of roasting, apply the glaze, and replace the foil? Thanks!

Source: Recipe Zaar Talk

Forum: Holidays & Entertaining

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Ham glaze recipe

Started 6 days, 9 hours ago (2009-12-17 19:26:00) by VIVALAWVEGAS

We're doing ham this year for Christmas. Just a stright spiral sliced one. Any good glaze recipes? My mom usually ends up just using the packet that comes with the ham and I'd like something a bit different.

Source: WeightWatchers.com: Community - Message Boards

Forum: New Moms

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Recipe for candy-like ham glaze?

Started 1 week, 6 days ago (2009-12-10 11:00:00) by 60s Girl

A friend of mine loves commercially prepared, sprial sliced hams with that sugary glaze that breaks off in chunks. I'd like to try making him a ham similar to this for Christmas. I can't spiral slice it, but I'm hoping to reproduce the glaze somehow. The only glazes I've ever used have been syrupy with a texture that remains soft and sticky after baking. Any recipe ideas are much appreciated!

Source: Chowhound Boards - CHOW

Forum: Home Cooking

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Ham Glaze Etc.

Started 2 weeks, 5 days ago (2009-12-04 17:35:05) by bleubaron1

http://www.cooks.com/rec/search/0,1-0,ham_glaze,FF .html

Source: The Hangin Tree

Forum: Recipes/Cooking

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Super Quick Turkey or Ham Glaze

Started 4 weeks ago (2009-11-25 18:05:00) by toodie jane

Take a jar of your favorite jam and add some pommegranate molasses or if you like it hot, a chipotle, blend and apply glaze several times the last 30 mintes of cooking. dy-no-mite.

Source: Chowhound Boards - CHOW

Forum: Home Cooking

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Ham glaze

Started 1 month ago (2009-11-22 15:10:00) by by arlene4307

Hi: My diabetes educator just introduced me to no sugar syrup (12 carbs per 1/4 cup). I'd like to make a ham glaze for thanksgiving using this syrup. Does anyone know how to do this? Do I use brown sugar with it (sweet and low has almost no carbs? What else can I add to it. I need to limit my whole meal to 15-20 carbs. A challenge...Arlene4307

Source: Diabetes Support Forum

Forum: The dLife Kitchen: Food Talk

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Ham glaze

Started 1 month ago (2009-11-21 17:42:00) by by arlene4307

Hi: My diabetes educator just introduced me to no sugar syrup (12 carbs per 1/4 cup). I'd like to make a ham glaze for thanksgiving. Does anyone know how to do this? Do I use brown sugar (sweet and low has almost no carbs). What else can I use for it. I need to limit my meal to 15-20 carbs. A challenge...Arlene4307

Source: Diabetes Support Forum

Forum: General Diabetes Discussion

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Honey Ham Glaze

Started 1 month ago (2009-11-21 07:47:51) by Gran

Honey Ham Glaze: Posted By Gran. Ingredients Honey Ham Glaze Ingredients: 1 cup honey 1/2 cup orange juice 4-5 pound ham Bake ham 30 minutes for every pound at 325 degrees. Combine ingredients in a small bowl. The last 45 minutes baste with glaze several times.

Source: Everyone's Welcome

Forum: Meats & Main Dishes

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Ham Glaze

Started 2 months, 2 weeks ago (2009-10-09 14:54:00) by chancesmom

I am doing a ham this weekend for Canadian Thanksgiving. I have never done a fresh one before and want to have a nice glaze on it. Any tried and true you could share with me? thanks

Source: The GardenWeb Forums - GardenWeb

Forum: Cooking

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What's the best way to cook/season/glaze a ham?

Started 4 days, 12 hours ago (2009-12-19 16:35:00) by gandpsmommy

I'm going to make a ham for Christmas dinner. What's the best way to do it? Do you cook yours in some kind of special seasoning/liquid/glaze, or glaze it after cooking? Are there any special secrets I should know? Thanks!

Source: The Well-Trained Mind Forums (aka Hive Mind)

Forum: Parents' Forum General Board

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New update: Smoked Ham Slice with Apricot Glaze http://tinyurl.com/ydfy8dv

Started 5 days, 13 hours ago (2009-12-18 15:02:58) by cballen52

Source: cballen52 - Identi.ca

Forum: cballen52

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RE: Ham glaze recipe - 7 new posts

Started 6 days, 7 hours ago (2009-12-17 20:44:00) by MORGAN_LE_FAY

Umm..this isn't LDS approved but... I do one with peach jam, bourbon and a little cumin. Its awesome.

Source: WeightWatchers.com: Community - Message Boards

Forum: New Moms

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RE: Ham Glaze - 2 new posts

Started 4 days, 16 hours ago (2009-12-19 11:45:02) by Big Daddy's House

Or you can use toothpicks to hold them in place, but keep the ends out enough were you can remove them before slicing the ham.

Source: CookingForums.net - Friendly Cooking Discussion Fo...

Forum: General Cooking Discussion

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RE: Baked Ham Glaze Question - Party Is Today - 2 new posts

Started 3 days, 10 hours ago (2009-12-20 17:58:00) by Brenda.

I'm so sorry I just saw this now. I would glaze and then NOT recover. The Ham is smoked therefore shouldn't need to be more than warmed through (Check the package for sure). The glaze can be added while the ham warms and you can even baste with additional glaze if you'd like. Sorry so late, Brenda

Source: Recipe Zaar Talk

Forum: Holidays & Entertaining

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RE: What's the best way to cook/season/glaze a ham? - 10 new posts

Started 2 days, 3 hours ago (2009-12-22 00:44:00) by elise1mds

I'm lazy and throw mine in the crockpot with some cloves and apple juice and just turn it once or twice... it glazes itself... Mind you, my hams are only 5-6 pounds...

Source: The Well-Trained Mind Forums (aka Hive Mind)

Forum: Parents' Forum General Board

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RE: Ham~to glaze or not to glaze? - 4 new posts

Started 4 days, 7 hours ago (2009-12-19 20:48:00) by Phoenyx

Sometimes I do, sometimes I don't - depends on my mood at the time. I make a glaze with whole berry crannberry sauce and orange juice.

Source: Mommysavers Forums

Forum: Kitchen Chatter

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ham glaze | Topic profile

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