To keep egg yolks centered for a uniform look to a plate of deviled eggs, store the carton on its side for a few hours, or remove the eggs from the carton and let them sit on their sides, before cooking. It sounds contradictory, but it works. -I'll also try Cambro's tip about allowing them to reach
room temp...makes sense. -Older eggs are easier to peel. I try to cook them close to the ...