I was just in the process of preparing pozole to cook all day in in my crockpot. The
Zaar recipe I'm using calls for a can of green enchilada sauce. When I opened the can in the electric opener, I heard a "whoosh" sound. The sauce looks and smells just fine, but I don't ever recall hearing what I assume to be the sound of air escaping from the can when it was pierced. I checked the can for "...