egg white powder - forum communication

what u guys think of this egg white powder?

Started 1 month, 1 week ago (2009-10-16 16:42:00) by BillWhite52

http://www.barryfarm.com/nutri_info/...itepowder.h tml its basically egg white powder. u can jus drink it right? mix it with milk//wateR? correct? no need to cook right? cuz i jus drank some mixed with milk//water and icecream u can drink it right? u dont need to cook correct? if so im ****ed lol. i drank it about 30 min ago anyways

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RE: what u guys think of this egg white powder?

Started 1 month, 1 week ago (2009-10-17 11:38:00) by BillWhite52

it tastes pretty good actually. cuz i put malt and icecream//milk in it

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Flickr: Discussing SMBC using egg white powder in Cupcakes Take The Cake

Started 2 months, 3 weeks ago (2009-08-29 07:41:00) by Cik Kiah

Hi everyone!! I'd just like to share this SMBC recipe that I made just now using egg white powder. I browsed high and low to see if anyone has ever successfully made SMBC using egg white powder but to no avail. So with just a hunch, I tried and it turned out just fine! (believe me, I had my worries!) Here's my version: 2 teaspoon egg white powder, diluted in 14 tsp ...

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Jay Robb Egg White Protein powder

Started 1 month, 1 week ago (2009-10-15 21:03:00) by kataryn

I was just wondering if anyone had tried this ... it says it's sweetened with stevia. GNC has an egg white protein powder, but it's made with aspartame. Yech. I wish they would outlaw that stuff. I am going to grab a couple of single serve packs tomorrow at Super Supplements tomorrow to try for myself, but was just wondering if anyone had tried it. I remember someone mentioning it ... ...

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RE: Jay Robb Egg White Protein powder

Started 1 month, 1 week ago (2009-10-16 08:42:00) by JennType1

( I tried the Jay Robb chocolate flavor. It was OK, but I can't say I loved it. It had a really salty after-taste. I ended up doctoring it quite a bit, with a little instant coffee, some cream, a squirt of chocolate syrup, and mixing that well with a hand blender, then pouring the whole concotion over ice. My husband got me some Now egg white protein mix from Whole Foods, just plain, and ...

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RE: Egg White Powder?

Started 2 months, 3 weeks ago (2009-09-02 19:24:00) by JayC

Quote: Originally Posted by g1234 I put 6 whites, 1 full egg, a cup of oats, vanilla extract and a spoon of cottage cheese into a mixer then cook it like a pancake. You can prepare 3 in a row when you have the time, and keep them in the fridge.. then everything is ready when you wakeup Dry oats or cooked first...

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RE: You could try this - found it in a book I have here called 1 mix, 50 muffins. Low...

Started 1 month, 4 weeks ago (2009-09-26 15:15:00) by cAr0l

You could try this - found it in a book I have here called 1 mix, 50 muffins. Low Fat Muffins 280g/10oz plain white flour 1 tbsp baking powder half tsp bicarbonate of soda 115g/4oz caster sugar 2 medium egg whites 250ml/9fl oz low fat natural yogurt 3tbsp sunflower oil 1 tsp vanilla extract Preheat the oven to 200 degrees. Grease muffin tin/line with paper cases. Sift together ...

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RE: I make an egg cream for a craving or meal replacement. I would use 2 whole eggs and double...

Started 2 months ago (2009-09-22 11:13:00) by sistertzu

I make an egg cream for a craving or meal replacement. I would use 2 whole eggs and double the rest for meal replacement. put in blender one egg one egg white 1 scoop whey powder 1 oz cream 1 oz cream cheese 2 cups crushed ice optional tablespoon chia, hemp , or flax tablespoon flavored surup 1/2 teaspoon xanthan gum Sis

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RE: My husband wrote this: " I mix a scoop of vanilla whey powder, about two or three heaping tablespoons...

Started 2 months ago (2009-09-20 22:08:00) by laserladyofla

My husband wrote this: " I mix a scoop of vanilla whey powder, about two or three heaping tablespoons of farmer cheese, an egg yolk, and a half a teaspoon of baking powder. This makes a thick paste. Then beat the egg white, with a half a teaspoon of cream of tartar, so it is quite stiff, with a lot of volume. Mix a quarter of this with the egg yolk mixture, to lighten and thin it, and then ...

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RE: I, too, tend to use a 3 egg mixture and add baking powder. I will also separate one of...

Started 2 months ago (2009-09-18 10:08:00) by norbitonite

I, too, tend to use a 3 egg mixture and add baking powder. I will also separate one of the eggs and whisk the white until it only just forms soft peaks. I then use the following method: Cream the sugar into the butter. Mix in the two whole eggs and third egg yolk. Gently fold in the whisked egg white using a metal spoon. Fold in the sifted flour, again gently with a ...

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