creamed soup, jarred salsa, Velveeta or canned enchilada sauce? I have a rotisserie chicken in the fridge and I made shrimp fajitas for dinner tonight (and have the leftover stuff), so I thought a chicken
enchilada casserole made sense. The only recipes I found have a bunch of processed crap. It doesn't even have to be enchilada per se, just something Tex-Mexy without the junk....