Topic profile page for bolognese.
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Topic "Bolognese" was discussed 8,947 times on 1,119 sites in last 3 months
Started 4 days, 20 hours ago (2009-11-22 11:40:00)
by 156Current
I'd like to start out by saying that this isn't a traditional bolognese, whatever that is. It's rather my interpretation of the dish. Here's what you will need if you want to make it (all amounts are rough estimates, I've only cooked it at home, so I've never bothered measuring): 1 kg (~2 lbs.) plum tomatoes 0.5 kg (~1 lb) ground beef 0.2 kg (~0.5 lbs.) Italian salami 5-10 2-3" beef bones,...
Started 1 week, 4 days ago (2009-11-16 01:52:00)
by RSS
Bean Bolognese Fiber-rich beans stand in for the beef and pork in this surprisingly rich-tasting vegetarian take on pasta Bolognese. Without the meat, the dish has only a third of the fat and 80 percent less saturated fat. To make the perfect meal, serve with a peppery arugula salad and warm, crusty Italian bread....
Started 2 weeks, 3 days ago (2009-11-10 00:00:00)
by Matthew "I'm your huckleberry" B.
Italian Village doesn't have it, and in fact didn't know what it was (It aint just meat sauce). This city has some of the best Italian in the country, where do you go for your best Bolognese!?
Started 3 days, 19 hours ago (2009-11-23 12:14:00)
by nylucy4
I made this last night and thought it was good, but not excellent. The dried porcini and cremini mushrooms give it a nice, earthy taste. The cheese rind thickens it up a bit and the wine adds a nice level of flavor. I diced my veggies in the food processor to save chopping time. Overall it was good, but I'm not sure if I would make it again. Here is the recipe: http://find.myrecipes....
Started 2 days, 1 hour ago (2009-11-25 06:47:00)
by nylucy4
Reporting back on the cottage pie...I would rate it three stars out of five. I thought the mashed potato topping was kind of bland and neede more buttermilk than the recipe called for. The lentil and mushroom filling was good and thickened up nicely with the flour/veggie broth mixture. It needed way more seasoning than the recipe called for. I find the challenge with vegetarian dishes to be ...
Started 6 days, 2 hours ago (2009-11-21 05:20:00)
by Mark Lipton[_1_]
After such sage advice from this group, I come home tonight to find that Jean has made lasagne Bolognese and chilled the Rinaldini Lambrusco Grasparossa "Vecchio Moro." Not being one to put her off any inspiration, I assented to the choice and we opened it nose: initially grapey, turning more savory in an herbal vein with time palate: vivacious, firm mousse, crisp acidity, slightly off-...
Started 5 days, 14 hours ago (2009-11-21 17:05:00)
by Plambey
Full title should read "Things you should never do on a first date and other observations on making a first impression" never, ever, ever order spaghetti bolognese on a first date, you simply cannot look cool eating it. no matter how hard you try, you'll end up with tomatoe sauce on your cheeks an a red mouth. hiddeously uncool... same goes for bannanas, no matter how hard ...
Started 1 day, 13 hours ago (2009-11-25 18:37:00)
by blue_cobalt
Marlon's busy making a Bolognese sauce when Moira appears into the kitchen and tastes it. Proclaiming that she'd be 15-stone if she were his wife, Marlon senses his opportunity and blurts out that he is falling for her. Stunned, Moira struggles to find the words and briskly leaves the kitchen. Moira finds Marlon at the back of the Woolpack and is horrified to hear that she has ...
Started 1 day, 22 hours ago (2009-11-25 09:25:00)
by irishfreak
hello fellow floodians, just curious as to what you all will be having for dinner...I'm thinking about making some spaghetti bolognese..not sure yet though
Started 4 days, 13 hours ago (2009-11-22 18:57:00)
by cl-raecheybaby
Sunday - Steak and chips Monday - Salmon and rice Tuesday - pork chop and mash Wednesday - chicken and spicy couscous Thursday - lasagne and garlic bread Friday - lamb curry and rice with naan bread and all the doings! (treat night) Saturday - spaghetti bolognese Sunday - toad in the hole and mash What will you eat this week?
Started 3 days, 9 hours ago (2009-11-23 22:23:00)
by IzzyWizzy
Serious question here, please don't attack me! I have an almost vegetarian diet for various reasons but I am still eating some meat at the moment. Trying to cut it down, so today I bought Quorn mince for my spaghetti bolognese, but it got me thinking, most of my veggie friends claim to despite the taste/texture/look of meat, so why do they eat these fake meat products? Surely if the ...
Started 17 hours, 13 minutes ago (2009-11-26 14:46:00)
by Markus-Niehoff
Versuch mal dieses Rezept, kommt zwar noch aus meinen Schulkochbuch aber als Basis für Chili und weitere "Experimente" durchaus zu empfehlen. CHILI CON CARNE (4 Personen) 500g. Rinderhack, 1 EL. Öl, 1 Zwiebel gewürfelt, in einen Topf anbräunen. 1 Paprika und eine Dose geschälte Tomaten (840g.) Paprika waschen klein schneiden, Tomaten mit den Gabel zerdrücken, und dem Fleisch ...
Started 6 days, 17 hours ago (2009-11-20 14:12:00)
by Billie-Jean
Hallo, ich habe heute Dein Rezept nachgekocht. Erstmal: Volle Punktzahl, total lecker! Nun noch meine (faulheitsbedingte) Abwandlung: Ich habe nur das halbe Rezept nachgekocht, da wir nur 2 Personen sind und dann insgesamt 530g Wasser dazugegeben und nachdem die Soße 15 Minuten auf 80 Grad vor sich hingedümpelt hat, habe ich 250g rohe Spaghetti einfach dazugegeben (in die Deckelöffnung ...
