Topic profile page for Whole wheat.
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Topic "Whole wheat" was discussed 33,033 times on 2,380 sites in last 3 months
Started 4 days, 7 hours ago (2009-12-05 21:54:00)
by carlajb
Was just writing down some of the finger/snack foods on a thread I had saved and I'm wondering where you can get these. I thought I remembered someone mentioning this in an ealier post but I couldn't find it. Thanks.
Started 4 days, 10 hours ago (2009-12-05 18:37:00)
by KitchenDweller
I hope it's okay to share this bread recipe from Kalyn's site. It was delicious and indeed soooo easy to make: http://kalynskitchen.blogspot.com/2009/11/recipe-f or-100-white-whole-wheat-bread.html Note: After seeing her recipe I did some Googling to learn more about the two books that inspired her experiment: Artisan Bread in 5 Minutes a Day and Healthy Bread in 5 Minutes a Day . What a ...
Started 5 days, 8 hours ago (2009-12-04 20:44:00)
by beachlily
This is try a new recipe once a week. This afternoon I made Annie's HWWB. Awesome, lady! There was this orphan egg that I dumped into the warmed stuff in the bread machine. I made dough and then bake it in pans. I have these little hammered aluminum pans that I only use for fruitcake. They were closest to the size recommended. Worked famously! Need however, to make a trip to Tuesday ...
Started 5 days, 8 hours ago (2009-12-04 20:44:00)
by beachlily
This is try a new recipe once a week. This afternoon I made Annie's HWWB. Awesome, lady! There was this orphan egg that I dumped into the warmed stuff in the bread machine. I made dough and then bake it in pans. I have these little hammered aluminum pans that I only use for fruitcake. They were closest to the size recommended. Worked famously! Need however, to make a trip to Tuesday ...
Started 5 days, 18 hours ago (2009-12-04 10:15:00)
by MambaGrillzYo
I made a topic not too long ago about my hatred for whole wheat stuff unrelated to pasta, but it purged. One of you mentioned something about white whole wheat, which is basically just an "albino" strand of wheat that has a milder taste and virtually the same nutritional value. Being curious, I went ahead and bought some (expensive! $6 for a 5lb bag) and I made some waffles today with the white ...
Started 1 week ago (2009-12-02 18:05:00)
by crystalanne79
Using Whole Wheat Flour in gingerbread? do you think it would work? I only ever buy whole wheat flour and would also like to make gingerbread slightly healthier. Should I add something extra if I use whole wheat? I'm not very good with substituting in recipes. __________________ Crystal...
Started 2 days, 18 hours ago (2009-12-07 10:46:00)
by Michael in FtW
I must admit that I never thought about trying to make bread in a microwave - but seems some people have: Microwave Bread Recipes - Google search results This Microwave Whole What Bread Recipe seems like it might be promising ...
Started 4 days, 9 hours ago (2009-12-05 19:40:00)
by beachlily
I'm waiting for my pizza to get done. It's Lou's dough/sauce and looks wonderful. After dinner, if not too much wine, I'll post the recipe ... OK just found it on this computer. The recipe doesn't tell when to add the egg. I broke it into a small bowl, forked it and added it to the warm liquid. Also, put this in the bread machine. Here it is: HONEY WHOLE WHEAT BREAD INGREDIENTS: ? 3-...
Started 1 day, 17 hours ago (2009-12-08 12:00:00)
by Thrasymachus
what's this? I am loved by everyone I meet. stop projecting your problems pootle. I did not stew my own sauce or make the pasta. not enough time. using real ricotta with whole milk, fresh real mozeralla, and fresh parmesan, whole wheat pasta, skinned whole tomatoes, fresh baby leaf spinach slightly cooked, mixed in some garlic, oregeno, basil etc...
