Hi, I'm going to Bali in Jan 2010 and looking for a cooking class where I can take part and not just stand and watch (as I've read reviews about Casa Luna) and not too big a group. I'm torn between Warung Enak, which will bring us to the market from 7am and cook till lunch (1 snack, 1
appetizer, 2 main, 2 desserts), finish at 1pm (for Rp45000 each) OR...