Topic profile page for WTN.
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Topic "Wtn" was discussed 0 times on 0 sites in last 3 months
Started 1 week, 6 days ago (2009-12-16 11:48:00)
by BANDIT2
I was up the scrappy yesterday and enquired what they did with their wmo-'chap picks it up-issues wtn and charges £30' says he. 'If i take it away for free' says I 'can I have it?' 'Yes, but you'll need to issue me with a wtn' says he. Is this going to be a hassle/exspence for me? I want the oil for my [nearly built] MEN heater BTW.
Started 2 weeks, 4 days ago (2009-12-11 17:36:00)
by nwnattny
Western Coal plans share buyback of up to five per cent or 10 million shares 12/11/2009 1:39:00 PM | Canadian Press (English) VANCOUVER, B.C. - Western Coal Corp. (TSX:WTN), a Vancouver-based miner with operations in Canada and the United States, plans to buy back up to 10 million or five per cent of its common shares, the company said Friday. The ...
Started 2 weeks, 6 days ago (2009-12-09 17:17:00)
by fubar
For WTN, depends on what direction price and demand go from here. 2010 fiscal contract price is $125 for met. 2009 was well over $250. Since WTN has capacity of 7 Mill tons and cash cost about $110, if $125 is the low case, WTN has little cash flow and makes no money. If high case is $225 , cash flow is about $700 million per year (7 million * ($210 average for met/PCI - $110 cash cost)). WTN ...
Started 3 weeks, 4 days ago (2009-12-04 06:10:00)
by Bob Parsons Alberta.
WTN: `03 Loupiac Chateau Gaudiet Sauternes. Have the `01 in the cellar somewhere but found this in a local winebar. Certainly not a high-end wine, maybe $18 for 375 ml? The color is a pale gold/light honey almost. On the nose, floral/peach/dried apricots/butterscotch. Sweet and rich on the palate, so-so acidity, ripe peach and more honey. Could use more grip on the finish, sort of fades away....
The Big Bang of Business Naming WTN News Firstly in a major move, the floodgates are now open to create foreign language domain names while so many highly populated countries are lined to create ... Link To Original Article
Started 1 month ago (2009-11-23 15:01:00)
by Bob Parsons Alberta.
That got your attention! Opened a couple of bottles of the Le Rote Vernaccia di San Gimignano for some rodeo folks here the other day. Vanetta and Vania are involved with various rodeo charities here in Alberta so do excellent work I`d say. WTN: `07 Le Rote Vernaccia di San Gamignano, Italy. Nice looking label, good natural cork, 13.5% alc, $20 Cdn. Food was penne in a creamed tomato, ...
Started 1 month, 1 week ago (2009-11-16 17:54:00)
by James K. Grow
WTN: Misc. nice wines in Athens Athens Ohio that is. With hummus, olive paste, pesto spread and crackers/bread, olives, etc. we began by opening a few whites. Olivier Leflaive Bourgogne 2005 "Le ?????" I can't remember the vineyard designation but this medium bodied Chard. opened up nicely over time. We actually started off with an un-...
Started 1 week, 1 day ago (2009-12-21 06:44:00)
by Oswaldo Costa
2006 Domaine Weinbach Riesling Alsace Cuvee Ste Catherine 13.5% Opened with great anticipation. Lovely vapors of honey, grapefruit, passion fruit, petrol and indistinct white flowers. Bracing acidity, mouth-filling thickness, slight touch of bitterness, acidity and sweetness in balance. Then why am I not as happy as I should be? Everything seems a bit too correct. Too Norse Goddess blonde-on-...
Started 1 week ago (2009-12-22 10:50:00)
by Bruce Hayes
A 70-30 Loureiro-Pederoa blend. Light yellow in the glass. Nothing much on the nose. Prickly on the tongue, lemon, tart green apple, peppery, light bodied, clean and refreshing. Lightly drying on the finish with mouthwatering Granny Smith apples. Lacking a bit of freshness, but still an enjoyable wine. Purchased at $11.95 (Canadian).
Started 1 week, 1 day ago (2009-12-21 20:37:00)
by Bruce Hayes
Niagara Peninsula Light red in the glass. A warming nose, herbal, leafy, spicy, cherry fruit. Light bodied, very tangy, lightly prickly on the tongue, dried fruit, cherry, cranberry, spicy, red licorice, floral. Drying, tangy and mouthwatering on the finish. A barely acceptable wine. I was put off by the very light body, the high degree of acidity and the prickly-bubbly sensation on the ...
Started 1 week ago (2009-12-22 12:27:00)
by Bruce Hayes
Domaines Schlumberger Bright yellow in the glass. Medium weight, tangy green apples, pear, a hint of orange, spicy, lightly honeyed, viscous, refreshing, with some bitterness toward the end. Mouthwatering finish. With time, the wine turned rather simple, with the fruit becoming quite over ripe and mature. Purchased at $17.95 (Canadian).
Started 1 week, 1 day ago (2009-12-21 10:33:00)
by Drew Hall
Henri de Lanzac. Equal parts Grenache, Mourvedre and Syrah. Dark garnet in the glass. Wonderful berry flavors of Cherry, raspberry, cranberry, blackberry with hints of herb and cherry chough drop. Silky with good balance and plenty of fine grained tannins that require decanting at this stage. I opened the wine 2 days ago, tasted and let sit on the counter for 24 hours before revisiting, which ...
Started 1 week, 1 day ago (2009-12-21 15:20:00)
by Bruce Hayes
Sevre Et Maine Sur Lie Light yellow in the glass. Spicy, melon, pears and clean on the nose. Spicy, tangy acidity, apple, lemon, pears, melon, mouthwatering, medium bodied, peppery, light honey, clean and refreshing. A tangy and mouthwatering finish. A delicious and rich wine. Purchashed at $13.95 (Canadian) and a good QPR.
Started 1 week, 1 day ago (2009-12-21 11:09:00)
by Bruce Hayes
Mendoza A blend of Syrah (75 per cent), Malbec (20) and Cabernet Sauvignon. Decanted about 90 minutes before supper. Note: The wine didn't need to be decanted this long, I simply made a mistake about the time we would be eating. Very dark purple in the glass. A lovely nose: chocolate, cedar, red licorice, spicy, rich berry fruit. Very rich, fleshy and juicy black cherry, raspberry and red ...
Started 1 week ago (2009-12-22 11:28:00)
by Keith M
2005 Marc Kreydenweiss Pinot Blanc Kritt Les Charmes (Andlau, Alsace AOC, eastern France) cork, 12.5% - imported to USA by Wilson Daniels, Santa Helena, California – smell faded honey and flowers, some juicy fruit, nice expressive nose, taste juicy, some mighty dry peach feel, crunchy and dry, crunchy herbal fun, amazing match for salty foods including pepperoni cheese and crackers, not a good ...
Started 1 week, 1 day ago (2009-12-21 07:26:00)
by Jay Labrador
I'd appreciate any notes or information on the following German wines: Wagner Stempel Riesling Trocken Vom Porphyr 2007 Kruger Rumpf Munsterer Riesling Spatlese Trocken 2007 Thanks in advance.
Started 6 days, 14 hours ago (2009-12-23 12:07:00)
by Dale Williams
Monday was roast chicken with bread salad, but we only had some leftover wine with it (Latour Marsannay still stunk). Last night Betsy made veal chops with sage, with a mashed potato/squash combo and bok choy. Wine was the 2007 Jadot "Domaine J.A. Ferret" Pouilly Fuisse . I thought this more Cote d'Or-esque than Maconnish (I love making up words). Expressive nose -white flowers, hazelnuts, ripe...
