Topic profile page for Venison.
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Topic "Venison" was discussed 17,945 times on 2,080 sites in last 3 months
Making canapes for my sister-in-laws wedding. Scottish... Making canapes for my sister-in-laws wedding. Scottish venison with a beetroot and orange chutney and smoked halibut with salsa verde. Yum! 2:53 AM Aug 15th from TwitterBerry
Started 3 days, 2 hours ago (2009-11-27 13:18:00)
by CHRISKI8
Help. I'm looking for points values on Venison. Any ideas on how to find them? My family hunts and eats venison, and there is no beef in our house. but because we process our own meat, I have no labels to get info from. I haven't found anything on WW to give me points values. I Thank you for any help.
Started 3 days, 6 hours ago (2009-11-27 09:07:00)
by Jaclyn1782
( My uncle is an avid hunter, and yesterday he brought me 8 lbs of ground venison. I've heard its much leaner and ground beef \(which I love\). I love deer jerky and deer sausage, but I've never tried it ground. I'm planning on making spaghetti for the family tonight with it, but I was just curious if anyone else eats it. ,)
Started 3 days, 6 hours ago (2009-11-27 08:57:00)
by mizk1
I've been away for work and one of the people I met gave me some Venison steaks to bring home with me. Unfortunately, the travel time was long - and they had semi defrosted by the time I reached home. They are now defrosting fully in my fridge, ready to be cooked tonight. Can any one give me some ideas on ...
Started 3 days, 6 hours ago (2009-11-27 08:42:00)
by DonArkie
1 lb Ground Wild Hog 2 lbs Ground Venison ¾ cap Of Liquid Smoke 3 tblspn Paprika 1 teaspn Cayenne Pepper ½ teaspn Coriander 2 teaspn Sugar 3 teaspn Course Ground Black Pepper 3 tblspn Curing Salt 3 oz Water Combine all ingredients above in to bowl, mix thoroughly. Meat Grinder/Stuffer with small plate (1/8th inch) and small tube (breakfast Sausage tube) begin ...
Started 3 days, 6 hours ago (2009-11-27 08:42:00)
by DonArkie
1 lb Ground Wild Hog 2 lbs Ground Venison ¾ cap Of Liquid Smoke 3 tblspn Paprika 1 teaspn Cayenne Pepper ½ teaspn Coriander 2 teaspn Sugar 3 teaspn Course Ground Black Pepper 3 tblspn Curing Salt 3 oz Water Combine all ingredients above in to bowl, mix thoroughly. Meat Grinder/Stuffer with small plate (1/8th inch) and small tube (breakfast Sausage tube) begin ...
Started 1 week ago (2009-11-22 22:10:52)
by Zanadu
Yield 6 servings Ingredients 6 slices bacon, minced 2 tablespoons olive oil 1 teaspoon minced garlic 2 shallots, minced 2 pounds ground venison 1 tablespoon Worcestershire sauce 1 tablespoon chopped fresh parsley salt and pepper to taste 1 egg, beaten to mix 6 hamburger buns Directions Cook bacon in a skillet over medium heat until browned and crispy. Pour bacon and grease into ...
Started 5 days, 4 hours ago (2009-11-25 10:32:00)
by Luke0927
I'm trying to do a lot more with my venison this year does anyone have a link to a site that shows how to cut it correctly? I want to make the proper cuts to get the eye of round, bottom round, top sirloin, sirloin tip etc.... mostly i just get some sausage made eat the backstaps and make jerky out of the rest....looking to start doing a lot more with it and on my own. Thanks
Started 4 days, 22 hours ago (2009-11-25 17:19:00)
by DonArkie
Venison Chicken Fried Steak 4 Venison Tenderloin Steaks, pounded about 3/16th of a inch, and seasoned 1 Sleeve of Crackers, smashed into crumbs, seasoned ½ cup All Purpose Flour, seasoned 2 Eggs, slightly beaten, and seasoned 4 tblspn Tony Chacheres Creole Seasoning, to season the above ingredients 1/3 cup of Oil, for frying Salt & Pepper to taste Using rolling pin or ...
Started 4 days, 22 hours ago (2009-11-25 17:28:00)
by DonArkie
3/4 cup Bread Crumbs, store bought is OK 2 lbs Ground Venison 3/4 cup Onion, chopped 1/2 cup Celery, chopped 1/3 cup Red Bell Pepper, seeded & chopped 2 Large Eggs, Beatin 1 cup Tomato Puree 1/4 cup BBQ Sauce, your favorite. I make my own 1 tea spn Cavenders Seasoning 1 tbl spn Dark Brown Sugar Pre-heat oven 350 degrees. In large bowl combine venison, onion, celery, red bell ...
Started 4 days, 22 hours ago (2009-11-25 17:23:00)
by DonArkie
1 lb Ground Venison 1/2 Onion, Chopped Olive Oil for cooking 4 oz Can Black Olives, Sliced 2 to 3 tbl spn Mexican Spice 1/4 tea spn Chipotle Chile Powder 2 Cans Enchilada Sauce (red) 1/2 to 3/4 lb of Mexican Blend Cheese, Cheddar if desired 4 Geen Onion Tops, chopped Dozen Corn (White) Tortillas Salt & Pepper to tastes Place venison and onion in skillet, saute in oil ...
Started 6 days, 16 hours ago (2009-11-23 22:38:00)
by GuildWarsQueen
It's over on LBYM, but when I saw the thread title(How do I fix deer meat?), I immediately thought of you. http://boards.fool.com/Message.asp?mid=28119958
Started 4 days, 7 hours ago (2009-11-26 07:37:10)
by space_cowboy
Happy Thanksgiving! May your family enjoy a hearty day of celebrations, with much turkey tamales, venison chili and habenero dressing. I said to most of you. Those of you I excluded, you know who you are! Uh, they don't celibate thanksgiving in New Zealand do they? What about Greenland? ...
Started 1 week, 1 day ago (2009-11-21 21:40:37)
by Muffyhowards
Onions glazed with apple. Turkey skin fried rinds, broiled turkey femur marrow, smoked turkey, barbie squash with Tamara and maple syrup. Oven roasted apples and honey lemon sauce.Raisin glassed carrots, Spiked apple cider. Twice baked mash potatoes with a bit of cloves.Wine steamed pheasant roast. Venison heart gravy. Sour turnip with balsamic vinegar and ginger. And of coarse! a nice cold ...
