It's weird - I have a mate who's into brewing and he has a Russian Stout that's in the process of maturing in his
loft for 2 years - he assured me that's how long the stuff must wait for. I'll tell him about your 1 week turn around time and ask him what the hell he's playing at Brett: "Used to have 50 gallons going at a time" - I now understand where those cryptic posts of yours come from.