Topic profile page for Tortilla Soup.
This page has aggregated data from forum posts, threads, listings, online discussions, newsgroups, messageboards, and other online sources which contain user generated content for the term: Tortilla Soup.
Topic "Tortilla soup" was discussed 0 times on 0 sites in last 3 months
Started 4 days, 23 hours ago (2009-12-11 00:41:37)
by catlady1119
Chicken Tortilla Soup In a 3qt. pan : 1/2 cup pinto beans . cover with water.Water should cover the beans by 1 inch.. Bring to a boil then reduce heat to simmer covered ,5 minutes. Turn off heat and let stand covered for 1 hr... Then drain liquid off beans.. Put beans in a 6-8 qt pan To the beans add 10 cups water 1 (14- 1/2) oz can of Mexican-style stewed tomatoes 1 (4 oz) can ...
Started 5 days, 9 hours ago (2009-12-10 14:09:04)
by Dean Winchester
A very good, very easy to make soup. 2 lbs. ground chuck 1 large onion 2 cans corn-do not drain 2 cans pinto beans-do not drain 2 cans diced tomatoes with chilies- do not drain 2 pkg. taco seasoning 2 pkg. ranch salad dressing/dip mix Brown chuck and cook onion together. Drain very well. Add other ingredients and simmer 2 hours. Serve with tortilla chips, sour cream ...
Started 1 week ago (2009-12-08 14:20:56)
by Karen and Rambo
I just saw this and wanted to put it somewhere where I could find it again! LOL!! Crockpot Chicken Bean Tortilla Soup Recipe 4-6 Tbsp. El Cid Mexican Bean Seasoning (more or less to taste) 2 lbs. boneless Chicken 2 cups dry black beans cup chopped yellow onion cup chopped red bell pepper cup chopped celery cup chopped carrots cup chopped cilantro cup shredded Monterey ...
Started 1 week, 1 day ago (2009-12-07 14:21:12)
by jacobsgranny
Tortilla Soup Mix in a Jar 1 cup converted long grain rice 2 to 2 1/2 cups slightly crushed tortilla chips 1 (5 ounce) can chicken 1 (10 ounce) can diced tomatoes and green chiles Seasonings Mix the following and ...
Started 1 week, 1 day ago (2009-12-07 00:00:00)
by AbbyW1014
does that make any sense? It seems kind of blah, but then has kind of a hot aftertaste. Does anyone have any recommendations? i am serving it for a dinner party tonight, so I"m freaking out.
Started 1 week ago (2009-12-08 21:33:00)
by Gianna'sMommy330
DD typically eats anything we eat, but I am always careful of prepared chicken stock/broth and canned tomato products because of the sodium. I am thinking these might be in the soup. Check the sodium content of your ingredients. If it were me, I would probably just shred up some chicken and give that and whatever veggies were in the soup minus the broth!
Started 1 week ago (2009-12-08 15:41:44)
by Karen and Rambo
Doesn't it?? I was making "ordinary" homemade chicken soup the other night and jazzed it up by stealing ideas from this receipe. I threw in canned tomatoes, crushed chillies, black beans, frozen corn and brown rice. It turned out thick, spicey, hearty and absolutely delicious!!!
Started 1 week, 1 day ago (2009-12-07 00:11:08)
by luvmybubba+1
I add corn tortillas to my soup. I cut 6-10 corn tortillas in 1in. strips and add to the soup mixture. Then I garnish w/ prepackaged corn tortilla chips for the crunch. I think its just different strokes for different folks. Try them both ways and see how you like it.
