Topic profile page for Tomato Soup.
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Topic "Tomato soup" was discussed 10,982 times on 1,835 sites in last 3 months
Started 16 hours, 58 minutes ago (2009-12-05 22:34:00)
by mportner
As a part of Giant's 50th anniversary celebration, they are giving out loafs of bread for $.12 cents and Campbell's tomato soup for a nickle. It's supposed to be the same price for the products when the store opened in the 1950s. I live in Northern Virginia and I know they're doing it here. I'm not sure about the rest of the globe, however. I discovered it today. They said the deal ...
Started 2 days, 21 hours ago (2009-12-03 17:55:00)
by TAM63
No one will guess it started with cans. Creamy Tomato Soup 1 Tbs canola or vegetable oil 1 small onion, chopped 1/4 tsp dried basil 1/4 tsp pepper 14 1/2 oz can diced tomatoes with juice 10 1/2 oz can Campbells condensed tomato soup fresh basil, shredded, optional - but highly desirable 1/4 cup heavy whipping cream 1 In soup pot, heat oil over medium-high heat. 2 Add ...
Started 2 days, 22 hours ago (2009-12-03 16:48:20)
by Edee
Cream of Tomato Soup EDEE 2 ripe tomatoes (seeded and chopped) 1/4 cup water 1/2 tsp crushed garlic (1 clove) 1/4 tsp onion powder 1/4 tsp salt 1/2 tsp dried basil Dash of salt/pepper/cayenne (optional) Blend all ingredients until the mixture is smooth. Then pour the mixture in a pot and warm it on the stove to the temperature you prefer. Be ...
Started 3 days, 15 hours ago (2009-12-03 00:00:00)
by mommyofonewanting2
sorry i know kind of random but for those of you who makes stuffed green peppers.. do you use spaghetti sauce or tomato soup ? the recipe i have is as followed: ground beef white rice green peppers shredded cheese tomoto soup.. i mix the ground beef, rice, cheese and soup and stuff the peppers and bake them for an hr... could i use spaghetti sauce instead
Started 1 week, 1 day ago (2009-11-28 09:46:00)
by P.THOM
A couple of you wanted my recipe for homemade tomato soup. It is one I found on the back of a Red Gold tomato juice can years ago and has become a fovorite with us. CREAM OF TOMATO SOUP 2 Tbsp. Extra-Virgin Olive Oil (recipe calls for butter) 3 Tbsp. flour 2 c. milk 2-3 tsp. onion powder, or to taste 1/2 tsp. garlic ...
Started 1 week, 2 days ago (2009-11-27 11:09:00)
by SDEWEY6982
Does anyone else eat this? I love it, but I was wondering if it counts as a veggie, if spaghetti sauce does because it's made from real tomatoes, then shouldn't this soup since it also has real tomatoes?
Started 1 day, 18 hours ago (2009-12-04 21:26:00)
by november
Quote: Originally Posted by TAM63 When I make it plain out of a can, I use milk also. But for this recipe, water works well. Whipping cream should be by the milk in a little cardboard carton. You can buy just a little (8 oz carton). And if any's left over - get a pie or something, and whip up the cream with a little sugar - ...
