Topic profile page for Tomato Sauce.
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Topic "Tomato sauce" was discussed 19,684 times on 2,306 sites in last 3 months
Started 2 days, 1 hour ago (2009-12-09 09:29:00)
by olien
Anyone try it? I was thinking of cooking the onions & garlic 1st on the stove. Then adding the tomatoes with the o&g in the crock pot for a few hrs. I cant see why it wouldnt work, but I dont have the time to make it twice if it gets ruined.
Started 3 days, 3 hours ago (2009-12-08 07:42:00)
by faccia_bella
this is the recipe for the baked gnocchi, but i wanted to add tomato sauce and not sure how: ro do i just mix it in with the gnocchi and cheese mixture or do i substiute i for something??? Ingredients 1 - 32oz package gnocchi (I've always used frozen, the fresh come out too mushy for some reason. Maybe I just suck.) 4 tablespoons butter 4 tablespoons flour 1/2 teaspoon salt 4 cups milk 1...
Started 3 days, 20 hours ago (2009-12-07 14:53:00)
by DAAGBF
I just got this recipe from cleaneatingmag.com. I'm going to try it soon. Because of the length, I have to post it in two parts. MOROCCAN TURKEY MEATBALLS with Spiced Tomato Sauce Serves: 8 Makes: 48 1-tbsp meatballs SAUCE INGREDIENTS: • 1 tbsp olive oil • 1 medium white onion, finely diced • 2 cloves garlic, minced • 2 tsp cumin, ground ...
Started 5 days, 20 hours ago (2009-12-05 14:16:00)
by Alyce
I make tomato sauce from Roma tomatoes that I grow in my garden. I add celery, carrots, peppers (hot and not), onions, and parsley that I also grow in my garden. I don't peel the tomatoes, which I understand can make the sauce bitter. I blend everything together in a blender and then cook it until it's quite thick. What can I add to this sauce to remove the bitterness? I don't want to peel the ...
Started 6 days, 23 hours ago (2009-12-04 11:59:00)
by billyglenn
http://www.2theadvocate.com/news/78491982.html A rare snowfall may hit South Louisiana tonight. I am going to stay warm by making a tomato sauce with ground beef and fresh Italian sausages. I like a chunky sauce with a lot of vegetables so I am going to chop up a couple of onions, one little bell pepper, and a little celery. Add several cloves of garlic to that and it's a start. I have ...
Started 1 week, 1 day ago (2009-12-02 16:31:00)
by peachface
My roommate from university was Ukrainian and she used to make cabbage rolls with non-tomato sauce. From what I can remember, I think it was white-ish, translucent sauce. I remember it was really really good. I make cabbage rolls now with tomato sauce but I would really like to try the kind that she used to make. Does anyone have any idea what I'm talking about? Thanks!...
Started 1 week, 1 day ago (2009-12-03 00:00:00)
by mommyofonewanting2
sorry i know kind of random but for those of you who makes stuffed green peppers.. do you use spaghetti sauce or tomato soup ? the recipe i have is as followed: ground beef white rice green peppers shredded cheese tomoto soup.. i mix the ground beef, rice, cheese and soup and stuff the peppers and bake them for an hr... could i use spaghetti sauce instead
Started 6 days, 16 hours ago (2009-12-04 18:12:00)
by billyglenn
I may need some vodka soon, beer supply running low. Roads treacherous. My local grocery has these little(187ml)bottles of wine for $1.59. I use them exclusively for making sauces like this one. I am using something called Frontera from Chile, a cabernet sauvignon/merlot from the people at Concha y Toro. Very drinkable cheap wine. Tomato sauce just passed the two hour mark. Better. ...
