Topic profile page for Steamed.
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Topic "Steamed" was discussed 0 times on 0 sites in last 3 months
Started 3 days, 5 hours ago (2009-12-15 14:43:00)
by PERSEPHONE11
I dont normally have time to cook since my schedule is so crazy. Are there frozen bags of steamed vegetables that are any good point wise? Thanks, Megan
Started 4 days, 5 hours ago (2009-12-14 14:41:00)
by jotutu (jotutu)
Steamed Cheeseburger Saveur, September 2009: 73, by Paul Duberek, owner of Ted's Restaurant in Meriden CT. 1. Place a rack in the bottom of a large wide-bottomed pot, pour in 1/2 inch of water and bring to a boil over medium-high heat. 2. Meanwhile, press ground beef into each of 2 empty (and cleaned) 5-ounce tuna cans. Place 2 thick slices of white cheddar into 2 more cans. 3. Place cans...
Started 1 week, 1 day ago (2009-12-10 16:19:00)
by njp
A good idea, or not? I occasionally make a steamed pudding in the conventional fashion. The recipe calls for 2 hours of steaming. I thought I could speed this up using a pressure cooker, but my first attempt has been rather... heavy. More like one of those tinned puddings. Now presumably this is down to the ...
Started 1 week, 1 day ago (2009-12-10 14:37:00)
by Kev
If you thought the television tales about Thomas the Tank Engine were merely light-hearted fun, think again. In fact, they portray a world blighted by a 'conservative political ideology' and a rigid class system which stifles self-expression. And they are sexist. That, at least, is the view of a female academic who took the trouble to analyse 23 episodes of the programme inspired ...
Started 1 week ago (2009-12-11 18:18:08)
by Olivia Clemens
Berlin (Q1.1861): In collaboration with the Minister of War von Roon, King William presented proposals to the Prussian parliament to increase the size of the army and various other army reforms. This set off a firestorm as the Liberals dominated the parliament and were determined to exercise one of the few powers that the constitution of 1849-50 had given that body - control over the budget....
Started 4 days, 21 hours ago (2009-12-13 22:22:00)
by specks
my mate has a 99 plate audi 80 quattro sport,no sunroof and has climate control,since he has had it the inside smells a bit like pepper,so i think anyway and his windows steam up and can`t clear unless he turns the aircon on and turns the temp right down we have checked the carpets and under carpet padding,bone dry,boot is the same,checked the heater matrix and no leaks,also changed the ...
Started 1 day, 4 hours ago (2009-12-17 15:37:00)
by kkara101
Did you find anything worth sharing? :o) I like steamed veggies in the microwave. You can make quick 'baked' potatoes. We have a microwave steam cooker that works great with pasta too!
Started 1 week, 1 day ago (2009-12-10 07:39:00)
by KristiB
I was disappointed that Kevin didn't win but my heart warmed a bit at Michaels tearing up. I think Kevin has a bright future. I was suprised he made so many mistakes and didn't rise to the occasion. Steamed pork belly doesn't sound good to me and I like pork belly. With the exception of Kevin's chicken skin (his mom and I are soul sisters on chicken skin love!) I didn't think any of ...
Started 1 week ago (2009-12-11 07:58:29)
by chriscard565
Hi All Very cold here this morning and I think there may have been some frost but the windows are steamed up so I can't see much at all yet. I am off for my hair cutting this afternoon but not mush else planned so far. Have a good day everyone Love Chrissie xx
Started 3 days, 13 hours ago (2009-12-15 07:09:58)
by Elayne
On December 12 and 13 the Colorado Railroad Museum Steamed Up engine 346 and threw a Christmas Party. Santa and Mrs. Claus, greeted the children in the Red Caboose. Saturday, it was bright and sunny, but the Weather-Guessers assured us that Sunday would be Much Nicer ... the wind was going to blow on Saturday. So Mid and I decided that we'd go on Sunday, when the wind wasn't blowing and it ...
Started 3 days, 18 hours ago (2009-12-15 02:00:00)
by RSS
Salmon with Pepita-Lime Butter Lime juice, chili powder and pepitas give this salmon Mexican flair. Serve with wild rice and steamed vegetables. More...
