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Topic "Steaks" was discussed 41,987 times on 5,201 sites in last 3 months
Started 1 day, 10 hours ago (2009-11-08 19:06:00)
by marguerite m
On one of the Top Chef episodes, several seasons ago, one of the chefs pre-seared her steaks for restaurant wars. I was wondering if this is a typical practice and how do you finish up the steak.
Started 3 days, 4 hours ago (2009-11-07 00:28:00)
by AcuraTech
I saw a whole boatload of em' at the local grocery meat counter today. Sirloin, New York Strip, etc. Some fine looking steaks indeed, but I only eat grass fed beef these days. If you're a corn fed beef lover, go get em! They're around, and at a steep discount as compared to the local steakhouse.