I'm a single malt scotch guy in the fall and winter and intersperse that with gin martinis. Late spring/early summer I'll kick over to gin & tonics, mount gay and tonic, or margs (my own mix using fresh limes,
cuervo gold and cointreau). 4th of July is mint juleps (killer bourbon drink). Late summer/early fall I'll do some daquiri's (again, fresh limes, rum). Wine with dinner, beer with sports ...