Topic profile page for Side dishes.
This page has aggregated data from forum posts, threads, listings, online discussions, newsgroups, messageboards, and other online sources which contain user generated content for the term: Side dishes.
Topic "Side dishes" was discussed 7,867 times on 1,176 sites in last 3 months
Started 5 days, 18 hours ago (2009-11-27 02:08:00)
by *Kathy*
We made Campbell Soup's classic Green Bean Casserole , posted by butterflyday. So what if it's made with canned soup, I love it. Photos today were really rushed and taken on the fly today, but this one really turned out nice. DH was not very understanding about photographing dishes today, he really wanted to sit down and EAT! Geez, what's more important??????? Another ...
Started 1 week ago (2009-11-25 15:11:00)
by Market Watch
"Adams and McGlashan teamed up with a $1,500 contribution toward Oakland-based Green Sangha's production of short films about the effect of plastic litter on the Pacific Ocean and the environment." Nice. My tax dollars doing to the production of a movie by an Oakland based firm. Nice waste of spending you guys.
Started 4 days, 3 hours ago (2009-11-28 16:52:00)
by Darin Kendrick
Loren, thanks for posting that thread....I made both the Mama's Pecan pie which was delicious and very simple, Pumpkin rolls which did not really rise much but were still very good, and the Burssel Sprout recipe with pretty well stole the show at Thanksgiving. I highly reccomend all.
Started 1 week ago (2009-11-25 18:29:00)
by magicofdisney
Quote: Originally Posted by SBETigg Our favorite side dish is shredded spicy brussels sprouts. It really goes great with the mashed potatoes and stuffing(dressing) if you like brussels sprouts (which few people apparently do, but I think more would love them if they had them fresh and cooked properly). I love ...
Started 5 days, 8 hours ago (2009-11-27 11:43:00)
by Caroline Cooks
MMMM...wonderful sides! Love your Go-to-for-the-Holidays green bean casserole photo, Kathy. It's a souper shot. (BTW, I made that casserole, too. I agree--who cares about using canned soup. DELISH.) The squash is gorgeous. SAVED. Love them both...looks delicious!
Started 1 week, 1 day ago (2009-11-24 16:26:00)
by jenjenlh1274
I am doing roasted root vegetables: carrots, sweet potatoes, parsnips and butternut squash...peel, chop in 1 inch pieces, toss with a smidgen of EVOO and bake at 350 for 40ish minutes..I make it so a each serving is about 1.5 - 2 points...
Started 1 week, 1 day ago (2009-11-24 08:48:00)
by Nickel.Pincher
there are some chinet plates on sale for $1.99 starting 11/29. my ad says 15ct 10-3/8" plates or 36ct chinet casuals 8-3/4" plates i posted a link to the ad on that other site, but when i tried posting here it wouldn't allow me cuz i'm too new
