Hello there, I want to make sausage rolls, but dont know how to make the pastry. I saw it on
delia last night and I thought it would save me loads if I made these for snacks/lunches. She added sage & onion to the sausagemeat. Would dried sage do? I dont have any fresh herbs as they would go to waste. Also, would you cook the onions first before adding them? Sorry for all the ...