Topic profile page for Saucepan.
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Topic "Saucepan" was discussed 16,674 times on 1,385 sites in last 3 months
Started 6 days, 14 hours ago (2009-11-09 13:33:00)
by javaandjazz
This never occured to me until I made hot chcolate for the first time this season. Whenever I pour the hot milk mixture into the mug I have to do it over the sink because I usually make a mess pouring from the pot. Is there a saucepan with a spout in it like a batter bowl has to make the pouring easier and less messy? Thanks!
Started 2 weeks, 2 days ago (2009-10-30 11:16:00)
by ApartmentDweller
Hi y'all, Okay, long story short: My SS skillet and saucepan have bitten the dust so it's time to replace 'em. Just learned that my nickel allergy MAY be a problem with using stainless steel; there seems to be a raging debate on this. With my COUNTLESS allergies, to be on the safe side I've opted to avoid SS as much as possible. (I am even replacing my SS flatware with silverware.) ...
Started 2 weeks, 2 days ago (2009-10-30 07:20:00)
by elite2058
Martha Stewart Collection Cooking Solutions 2 Qt. Saucepan & 10" Fry Pan Set Reg. $59.99 Was $39.99 Sale $35.99 Final Sale: $31.59 with coupon code BIRTHDAY http://www1.macys.com/catalog/produc...xx-xx-xx.in dex
Started 3 weeks ago (2009-10-25 16:57:00)
by helena36
I have the Jamie Oliver stainless steel saucepan set and was wondering if anyone knows of the best way of keeping them in the best condition. I aways use hot soapy water after use and have tried many stainless steel cleaners on the outside but still seem to have some marks around the bottom where the base meets the sides. Last edited by helena36 (Yesterday 4:59pm)
Started 3 weeks, 4 days ago (2009-10-21 10:22:00)
by Greg
Sign up to receive our Family Eats (www.familyeats.net) newsletter and you'll be entered in a drawing to win a 3-quart saucepan from Viking Range Corporation. Send email, including your full name and request to be added to newsletter list, to newsletter@familyeats.net. Drawing to take place on October 24th. Good luck. The Family Eats newsletter shares with the FE community updates on ...
Started 5 days, 5 hours ago (2009-11-10 21:50:00)
by patriks
Hello all, As you'll most likely gather from the content of this post, i'm not altogether familiar with cooking (and all which that entails). Anyways, I've noticed, recently, with a few of my pots and pans, that after use (boiling pasta on the hob, in particular) that a series of strange marks and patterns begin to appear at the bottom of the saucepans. I was just wondering, has anybody else...
Started 3 days, 14 hours ago (2009-11-12 13:41:00)
by jglass
Homemade Eggnog 8 eggs 1 cup sugar 3 cups milk, divided 3 cups heavy whipping cream, divided 1 teaspoon ground nutmeg In a large heavy saucepan, whisk eggs and sugar. Gradually add 1 cup milk and 1 cup cream. Cook and stir over low heat until a thermometer reads 160°, about 25 minutes. Pour into a large bowl; stir in nutmeg and the remaining milk and cream. Place bowl in an ...
Started 4 days, 21 hours ago (2009-11-11 05:57:00)
by cl-twig04
Sweetened Brown Rice for breakfast 1 1/2 Cups Soy milk 1 1/2 Cups Water 1 Cup Brown rice 1 TBS Honey 1/4 tsp Nutmeg Fresh Fruit Place all ingredients except the fresh fruit in a medium size saucepan; bring the mixtue to a slow simmer and cover with a tight fitting lid. Simmer for 45 to 60 minutes until the rice is tender and done. Serve in bowls, ...
Started 2 days, 17 hours ago (2009-11-13 09:51:00)
by Zil
1. In a medium saucepan, heat milk, sugar, 1/3 cup butter and salt until butter almost melts. Remove the saucepan from heat. Cool to lukewarm (105 degree F to 115 degree F). 2. In a small bowl dissolve the yeast in the warm water. Let stand until bubbly. 3. In a large mixing bowl, combine 3 cups of the flour and ...
Started 2 days, 18 hours ago (2009-11-13 09:36:00)
by Zil
1. In a small saucepan, cook potatoes, covered, in enough boiling water to cover for 15 to 20 minutes or until tender; drain, reserving 1/2 cup of the cooking liquid. Using a fork, mash the potatoes; set aside. Add buttermilk, the 1/4 cup butter, the sugar, and salt to the hot cooking liquid; heat until warm (120 degree F to 130 degree F) and ...
Started 4 days, 9 hours ago (2009-11-11 17:52:00)
by cb63003
I am packing Emma's bag and dont know how to sterilize a pacifier LOL. The package says to boil for 2 minutes, but they are not clear. Do I put the pacifier in the saucepan, bring it to boil and leave it turned on for 2 minutes, or do I drop it in after it is boiling for two minutes?? I feel kinda stupid.. lol Also, should I wash them before I boil them?
Started 6 days, 17 hours ago (2009-11-09 10:38:00)
by Laura M(66)
hello my daughter has a kitchen from toys r us and we have just picked up odd things along the way, im now looking to get her a proper little set for it so the saucepans etc match. id like to get her a saucepan, frying pan set that matches, only needs to be 3 piece minimum, more if i find one better - any ideas? id also like to get a toy food set, the trouble is though that a lot of them...
Started 2 days, 16 hours ago (2009-11-13 11:38:00)
by mypoohbear04
OLD FASHIONED RAISIN PIE Source: BH&G Old Fashioned Baking 2/3 C packed brown sugar 2 T cornstarch 2 C raisins 1 tsp finely shredded orange peel ½ C orange juice 2 T lemon juice ½ C chopped walnuts 1 double~crust pie pastry In heavy med saucepan stir together, sugar and cornstarch. Stir in raisins, orange peel, orange juice, lemon ...
Started 1 week ago (2009-11-08 17:32:00)
by DIGPLANTWEED
(Indian pudding continued) So if you don't own a double boiler, and you put one saucepan on top of another, but the don't fit exactly, and steam is escaping.... do you need to adjust the cooking time? I'm watching it and adding water heated in the microwave if the lower saucepan gets low.
