Topic profile page for SHISH.
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Topic "Shish" was discussed 2,466 times on 762 sites in last 3 months
Started 2 days, 5 hours ago (2009-11-14 15:42:00)
by Velocity26
Shish Kabob anyBODY?? Quote: Police in Russia have arrested three homeless men suspected of killing a man, eating part of the body and selling other parts to a kebab shop. http://news.bbc.co.uk/2/hi/europe/8360569.stm
Started 2 weeks, 6 days ago (2009-10-26 21:40:00)
by MrsE
What Lamb cut do you think kebab shops use for shish kebabs? I've just made the Economy Gastronomy page 227 lamb kebabs & I used neck fillett, it cost a lot. I would think a fast food place would use cheaper cuts, BUT shish kebabs are cooked fast over the charcoal so no chance of slow cooking. It cost about ?8.00 for 0.6 kg, I can't see kebab shops using that cut. I made my own ...
Started 1 week, 1 day ago (2009-11-08 11:28:00)
by My Owl 1
As quite a few of you already know I am a distributor for UW. I thought I would share with you something that has outraged me about the big energy suppliers. Their standing charges. Ok it is competitive out there, but to charge a business 32.81p per day as a standing charge ..... or to charge domestic customers 18p per unit for their first 500 units is criminal. Customers think that ...
Started 3 days, 20 hours ago (2009-11-13 00:42:00)
by SlanteyedIndian
i was thinking of replaceing my top end in jan or feb. And i was looking at engine and cylinder replacement kits.And i wanna stay 50cc.but whats the difference in STD (STD?) sizes 40.30mm,41.00mm big bore,41.50mm big bore,and 42.00 big bore.I thought big bore only consisted in the upgradeing of cc.(68cc,70cc,80cc,ect.) ???????????????? Need advice. Somebody take me to school,please!lol...
Started 2 days, 11 hours ago (2009-11-14 09:08:00)
by 2Tim47
Was Coyer the coordinator in Denver when the Broncos beat the Patriots? This thought popped into my head when I was marinating the shish k bob meat for tomorrows pre game
Started 5 days, 21 hours ago (2009-11-10 23:34:00)
by mike2948
Here's a good recipe to marinate the meat for shish kabobs: 1/2 cup vegetable oil 1/4 cup soy sauce 1 tsp garlic powder 1 tsp onion powder Let meat marinate for at least one hour. After the skewers have been loaded with meat and veggies, baste with left over marinade and grill. ---------------------------------------------- Yes, and just use regular skewers that you already have...
Started 1 week ago (2009-11-09 19:56:00)
by egon61
I also think I should clarify the detail around the "health code violations" at La Shish. Basically the government requires that the meat be sliced off the skewer and then re-cooked. It was more of a procedure violation/technicality - I don't believe there was every any indication of actual undercooked meat or any real problem. Common sense tells you that it's possible to slice properly ...
Started 4 days, 3 hours ago (2009-11-12 17:06:00)
by mczartoryski
And we have ran well against 3-4 defenses this year and I FORGOT you are missing Smith, playing on a short week and the pressure is on you to win.....LIke I said this game will be close and anyone predicting a blowout short of a major injury to either QB is insane...... The Cincinnati Bengals play better on the road.....We get more worried when we play at home........LOL PLease dont say Hood ...
Started 2 days, 6 hours ago (2009-11-14 13:48:00)
by goonarmy
Quote: Originally Posted by Grimmer That is quite wrong, on several levels Apart from that I like a good Chinese, either that or a Donner/Shish mixed kebab in a garlic naan, portion of cheesy chips and a tub of chilli sauce to dip everything in. Getting hungry just thinking about that. er, wot is it...
Started 6 days, 20 hours ago (2009-11-10 00:00:00)
by Azeri
vatchakan wrote: You have a yogurt culture that you learnt from others, you have a religious culture that you learnt from others, even your language you learnt from others. There is nothing original or authentic about your nation. But you have petroleum, so hurry up and use the monies that you are pumping out of the Earth to get an education, because soon the oil will run out and you will...
Started 6 days, 11 hours ago (2009-11-10 09:08:00)
by Azeri
vatchakan wrote: You have a yogurt culture that you learnt from others, you have a religious culture that you learnt from others, even your language you learnt from others. There is nothing original or authentic about your nation. But you have petroleum, so hurry up and use the monies that you are pumping out of the Earth to get an education, because soon the oil will run out and you will...
