My buddy is having a house-warming/birthday combo Pig Roast. I have been asked to create a
mustard bbq sauce since the last time I had a BBQ we did pulled pork and I made a couple sauces. Honestly with bbq sauces I tend to go without any particular formula. I don't recall exactly what I did for the last one.. but I was thinking I would sweat some shallots and garlic. Add salt and pepper, ...