Oof! This may just be the recipe that gets me kicked off any "
cooking light" board for life! I love Michael Symon and I love Michael Ruhlman, and I've been messing around with macaroni and cheese for six weeks, so when I saw this on Ruhlman's blog, I *had* to give it a try. I made 1/4 recipe, which would serve two (with written consent from witnessed cardiologist's approval). It is fast, easy, ...