I do this for holidays and this year I perfected it. I think the most important part is to use a shiny roasting pan, not a non-stick sort, and really blast the heat at the end to crisp/brown things up. Ingredients: Root veggies and/or winter squashes like: turnips, rutabagas,
celery root Squashes: Butternut, kombuka, acorn, etc. Carbier alternatives: Yams, potatoes, parsnips...