Roasted Root Vegetables: 1 T olive oil, 1 sliced red onion, 4
cloves garlic peeled and halved, 2 carrots peeled and dice, 1 turnip peeled and dice, 1 yam/sweet potato peeled and diced, 2 parsnips peeled and diced, 1 tsp dried rosemary, 1 tsp dries thyme, 1 pinch salt, 1/2 tsp black pepper, 1 T balsamic vinegar(optional). Balsamic vinegar over hot veggies...