Topic profile page for Romano cheese.
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Topic "Romano cheese" was discussed 884 times on 269 sites in last 3 months
Started 1 month ago (2009-10-05 16:01:00)
by santorini
Okay, don't laugh at this observation. I had never cooked with romano cheese. This weekend I was trying to make another version of a chicken soup I had made before. It was a copycat recipe posted on the internet from a major restaurant and it was great, but not exactly like it tasted in the restaurant. Someone had posted that they had an insider tip - to add hunks of romano cheese and ...
Started 1 month ago (2009-10-07 18:45:00)
by Shopper
Rind is good as explained above, but I eat my rinds, they are so chewy and good. No rind has ever lasted to make it into a pot of soup here. Only rind with wax on it, and you can see the wax so there is no doubt, can't be eaten. Well you could eat it, but wax doesn't taste good. Rind is the best part of well made cheeses! All the flavor is concentrated right there, it is savory!
Started 1 month, 2 weeks ago (2009-09-24 12:05:00)
by nd1313
I know this was post was from forever ago, but I was extremely pleased to see Locatelli in the Albertson's off of San Canyon in Irvine. 6601 Quail Hill Pkwy Edit Irvine, CA 92603-4232 I grew up on Locatelli and was lost without it when I moved to Laguna Beach 6 years ago. My parents brought some out for me when then visited the first time. I Love Locatelli!
Started 1 month, 2 weeks ago (2009-09-27 08:36:00)
by Looweewoo
Oooohhhh Yeah! Two types of grated, Parmesan and Romano Two hard cheddars, extra sharp and "Seriously Sharp" Bags of shredded mozzarella and cheddar Several small hard wheels of fancy cheese I forget the names of... Feta and more feta Cream cheese, plain and spiced up Slices of American, which I guess is another cheddar 3 different Cheese sauces in jars [ahem] Velveeta [blush]...
Started 1 month, 3 weeks ago (2009-09-20 10:16:00)
by AntePrincess
There are three easy options that I can think of: 1. Processed shelf stable cheese products like Laughing Cow or a cheese spread. (Maybe Cheez Whiz wouldn't be the effect you were going for. ) 2. A hard cheese, such as a wedge of good pecorino romano. If you have a good cheese counter nearby, you can ask about the hard cheeses. They'll keep them refrigerated, but for a few days, ...
