Topic profile page for Rhubarb.
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Topic "Rhubarb" was discussed 0 times on 0 sites in last 3 months
to the brit who google searched "nice coloured... to the brit who google searched "nice coloured rhubarb jam" & landed on my blog. Random much? that's the most random search on my statreader 1:43 PM Aug 5th from web
Started 4 days, 14 hours ago (2009-12-22 20:51:00)
by trudi_d
I'm looking for OP red rhubarb seeds. As an exchange please let me know your wish list and I'll either match something or come as close as I can. Kindly, Trudi
Started 4 days, 14 hours ago (2009-12-22 20:48:00)
by trudi_d
I'm looking for OP red rhubarb seeds. As an exchange please let me know your wish list and I'll either match something or come as close as I can. Kindly, T
Started 1 week ago (2009-12-20 10:41:00)
by seehund
We made an Apple & Rhubarb Crumble last night...very, very tasty...and healthy apparently! And in keeping with the finest gastronomic tradtions of this forum, I decided to share. So here's my recipe...remembered from years gone by and in no small way influenced by my grandma's teachings ;) Ingredients: Fruity Goodness - 3 Granny Smith apples, peeled, cored and sliced - 3 Pink Lady...
Started 1 week, 1 day ago (2009-12-19 10:03:00)
by Clarisse
About 3 weeks ago, I did a cassia treatment. I really liked the color change, but it has started to fade, and I would like it to be a bit more intensive and warm - I just don't want any 100% permanent color change. I've considered doing a cassia and rhubarb-treatment to intensify the color. How permanent is rhubarb root? Will it fade? And for how long should I let the mix sit before adding it to...
Started 1 week, 4 days ago (2009-12-15 15:20:00)
by Sheepish
At the weekend I thinned out half my rhubarb patch, splitting the crowns and replanting some parts, passing the others on to friends for their son. I suspect he won't get chance to do anything with them before the weekend at the earliest. It didn't occur to me to wonder how long the crowns will last before being planted, and how they should be stored, especially as we have snow and frost ...
Started 2 weeks ago (2009-12-12 15:01:00)
by ljharris
Rhubarb: error on IC diet list? Hello - I was just reviewing the IC diet list I have printed out, and noticed that rhubarb is listed in the "Bladder Friendly" list under vegetables, but under the "Try It" column for fruits. Can we get a call from the judges (or rather, the dieticians)? ...
Started 2 weeks, 2 days ago (2009-12-10 17:13:00)
by jmcquown
This one comes from my great aunt Ada who lived in Indiana, PA. She had a rhubarb patch growing out back. I remember her kitchen door was one of those double-dutch doors And she never relinquished her big old cast iron stove. Note there is no mention of "crumbs" until you get to the part where you bake this... so I have no idea what she meant or how much to use. Rhubarb Crunch...
Started 1 week, 1 day ago (2009-12-18 22:31:00)
by pacem23
if she's fake, then good for her surgeon(s) lol...if she's real, then good for her parents...ultimate result? she's freaking HOT!!!!! what's there to complain about??? Never rub another man's rhubarb
Started 1 week, 1 day ago (2009-12-18 18:20:00)
by pacem23
is ridiculously hot on her... http://movies.yahoo.com/news/usmovies.accesshollyw ood.com/roll-call-bl ake-lively-forgets-her-pants-but-still-looks-fierc e Never rub another man's rhubarb
Started 3 days, 23 hours ago (2009-12-23 12:35:00)
by The Economist
I had no idea what to expect, so approached it with an open mind. Still dark and youthful in appearance. Really wonderful nose of cherries, rhubarb/strawberry, red plums, and blueberries playing against red floral, smoky, mushroom, and wet leaf overtones. On the plusher end of medium-bodied, extra silky and smooth, superfine integrated tannins, great balance with decent acidity, red and blue ...
Started 5 days, 20 hours ago (2009-12-21 15:18:39)
by Zanadu
8 c. cubed rhubarb 8 slices toasted bread, cubed 2 c. sugar 1 tbsp. cinnamon 1/4 c. dry strawberry Jello 1 c. melted butter Mix rhubarb, bread, sugar and cinnamon. Put in shallow baking pan (9 x 13 inch). Sprinkle Jello on top, pour butter over. Bake in a 350 degree oven for 30 minutes. Then stir and mix. Bake 10 minutes more. Serve with Vanilla ice cream ....
Started 6 days, 11 hours ago (2009-12-21 00:11:00)
by Waltish
QUOTE (seehund @ Dec 21 2009, 10:41 AM) We made an Apple & Rhubarb Crumble last night...very, very tasty...and healthy apparently! And in keeping with the finest gastronomic tradtions of this forum, I decided to share. So here's my recipe...remembered from years gone by and in no small way influenced by my grandma's teachings ;) Ingredients: Fruity Goodness - 3 Granny ...
Started 6 days, 18 hours ago (2009-12-20 17:02:00)
by Clarisse
Re: Is rhubarb root permanent? Thank you for the answers I think I will try to do a strand test with rhubarb root and cassia sometime soon. I don't want the bleaching effect, just the dye molecule. I'm glad that the root doesn't bleach - my hair hates bleach! (Unfortunately) my hair is urine-colored by nature (mixed with some natural ...
Started 3 days, 20 hours ago (2009-12-23 15:27:00)
by tomva
Hi Trudi, Are you looking for a particular red varity.The only one I have is Victoria,but your more than welcome to some seeds....Merry xmas.......TomVa
