Topic profile page for Red sauce.
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Topic "Red sauce" was discussed 3,298 times on 746 sites in last 3 months
Started 1 week, 6 days ago (2009-11-03 12:39:00)
by LuluTheMagnificent
I did a search and the closet thing I could find was from 2007. Are those places still the best? I am craving red sauce cheese enchiladas. Maybe a chicken one too. http://chowhound.chow.com/topics/458086 From that thread I am inclined to try. Monte Alban 11927 Santa Monica Blvd, Los Angeles, CA 90025 Taqueria Sanchez 4541 S Centinela Ave, Los Angeles, CA 90066 Don Antonio's 11755...
Started 2 weeks, 6 days ago (2009-10-27 04:30:00)
by AkL
Made bolognese sauce the other day, stuck it in the slow cooker for 6 hrs (after initial stove cooking for browning, etc). Used canned diced tomatoes. The tomatoes did not fall apart and make "sauce", even after 6 hrs! Why?
Started 2 days, 22 hours ago (2009-11-13 17:20:00)
by illinisaver
The franks red hot sauce 5 oz are .97 and there is a .50 coupon from 10/4 ss. With the coupon it comes out to .47. Luckily, I bought multiple newspapers so I bought four of them. Also I bought the Tony's pouches that are on sale for 1.00 and I used a .50 coupon also from the 10/4 ss. I forgot to mention,the kraft philadelphia cream cheese is on sale for a $1.00.Since I had 3 expired coupons...
Started 6 days, 8 hours ago (2009-11-10 07:21:00)
by KIPPY2006
If you want one for Filling Foods/SFT you pretty much have to make your own. Sugar-less, oil-less jarred sauces are few and far between (they are out there, but not that easily found) Your own tastes miles better anyway
Started 6 days, 21 hours ago (2009-11-09 18:07:00)
by jry
Here's the real treat. I head through Toledo as i go to Cincy and back. The Tony Packo's cafe is just a mile off of 23 in Sylvania. You can buy them fresh and ready to eat of packed and frozen. They sell their sauce and spicy pickles as well. Hate to say it but, right now, it beats Koegles.
Started 5 days, 4 hours ago (2009-11-11 10:58:00)
by KALIKLITE
you're right, Michele.... was posting on the fly and just cut and paste without thinking. thanks As for being a great cook..... I enjoy it and I love trying new things. Funny... before I started SFT, I used to say I love to cook, but for OTHER people.... can't be bothered to do it just for me.... now, I cook for me ALL the time! And i have to say, ...
