Jolly Sunday Afternoon to you all. I have just made a pumpkin soup for lunch and the pumpkin had lots of nice plump seeds in it. Last time I tried to make use of pumpkin seeds it was a bit of a disaster as they didn't chop up very well and were kind of papery,
chewy and hard to swallow at the same time. The seeds which cost so much in the shops are nothing like that, they are green ...